salt intake

Known as: intake salt 
 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
BACKGROUND The U.S. diet is high in salt, with the majority coming from processed foods. Reducing dietary salt is a potentially… (More)
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Review
2010
Review
2010
Raised blood pressure is a major cause of cardiovascular disease, responsible for 62% of stroke and 49% of coronary heart disease… (More)
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Highly Cited
2010
Highly Cited
2010
OBJECTIVE To evaluate population health benefits and cost-effectiveness of interventions for reducing salt in the diet. DESIGN… (More)
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Highly Cited
2006
Highly Cited
2006
A substantial body of evidence strongly supports the concept that multiple dietary factors affect blood pressure (BP). Well… (More)
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Highly Cited
2006
Highly Cited
2006
The results of prospective studies of the association between dietary salt intake and gastric cancer occurrence remain… (More)
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Highly Cited
2005
Highly Cited
2005
High blood pressure and proteinuria are the major risk factors for cardiovascular and renal disease. In black individuals, there… (More)
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Highly Cited
2003
Highly Cited
2003
The current public health recommendations are to reduce salt intake from 9 to 12 g/d to 5 to 6 g/d. However, these values are… (More)
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Highly Cited
2003
Highly Cited
2003
The hypothesis that a high salt (HS) intake increases oxidative stress was investigated and was related to renal cortical… (More)
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Highly Cited
1998
Highly Cited
1998
BACKGROUND The detrimental effects of high dietary salt intake may not only involve effects on blood pressure and organ… (More)
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Highly Cited
1988
Highly Cited
1988
Because a given increase in afterload does not consistently produce the same degree of left ventricular hypertrophy, we evaluated… (More)
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