sodium erythorbate

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2018
012319752018

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2016
2016
Sodium erythorbate (NaE) is a common antioxidant in food processing. In this study, the abilities of NaE to reduce photosynthetic… (More)
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2013
2013
The effect of oil-soluble rosemary extract, sodium erythorbate and a mixture of oil-soluble rosemary extract and sodium… (More)
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2005
2005
This study was carried out to determine an effective combination of chelators, reductants and free radical scavengers for… (More)
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2003
2003
One-year-old seedlings from an ozone-sensitive half-sib family of loblolly pine (Pinus taeda L.) were transplanted into… (More)
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1998
1998
In an open-top chamber study in east Texas, ozone-sensitive loblolly pine (Pinus taedu L.) seedlings were treated with either the… (More)
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1989
1989
Sodium erythorbate (SE) was administered at concentrations of 0, 1.25, or 2.5% (maximum tolerated dose, MTD) in the drinking… (More)
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Highly Cited
1986
Highly Cited
1986
Studies were conducted on the carcinogenic activity of butylated hydroxyanisole (BHA) in rats and hamsters. To obtain information… (More)
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1984
1984
The promoting effects of ascorbic acid, sodium erythorbate and ethoxyquin on two-stage urinary bladder carcinogenesis in F344… (More)
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1984
1984
Carcinogenicity of sodium erythorbate, a widely used antioxidant food additive, was evaluated using a total of 306 eight-week-old… (More)
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1975
1975
Bacillus cereus spores were inoculated into sausage mass before cooking. The sausages were kept at 20 degrees C for 48 h before… (More)
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