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sodium erythorbate

National Institutes of Health

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2 relations

Broader (2)

Organic Chemicalsisoascorbic acid

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Application of sodium erythorbate to promote the growth of Chlorella vulgaris
Sodium erythorbate (NaE) is a common antioxidant in food processing. In this study, the abilities of NaE to reduce photosynthetic… 
2013
2013
Effects of optimized mixtures containing phenolic compounds on the oxidative stability of sausages
Phenolic compounds were applied in a sausage formulation as a substitute for artificial sodium erythorbate used as antioxidant… 
2011
2011
Effects of increasing lysine on further processed product characteristics from immunologically castrated male pigs.
The objective of this experiment was to determine if increasing lysine in the diets of immunologically castrated (IC) male pigs… 
Highly Cited
2003
Highly Cited
2003
Assessing plant response to ambient ozone: growth of ozone-sensitive loblolly pine seedlings treated with ethylenediurea or sodium erythorbate.
1999
1999
The effects of sodium erythorbate and ethylenediurea on photosynthetic function of ozone-exposed loblolly pine seedlings
1999
1999
Application of sodium erythorbate in controlling browning of diced potatoes
The mechanism for the prevention of enzymatic browning by the antioxidant sodium erythorbate was investigated using the oxidative… 
Review
1992
Review
1992
Nitrite in Meat
Another way of expressing 200 ppm is to say it is 1 pound of sodium nitrite in 5,000 pounds of meat. Effective June 15,1978, the… 
1988
1988
The inhibition of the growth of Bacillus cereus in liver sausage.
1985
1985
Effects of sodium L-ascorbate and related compounds on rat stomach carcinogenesis initiated by N-methyl-N'-nitro-N-nitrosoguanidine.
1975
1975
Effect of nitrite and erythorbate on growth of Bacillus cereus in cooked sausage and in laboratory media.
Bacillus cereus spores were inoculated into sausage mass before cooking. The sausages were kept at 20 degrees C for 48 h before… 
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