simmondsin

Known as: 2-(cyanomethylene)-3-hydroxy-4,5-dimethoxycyclohexyl-beta-glucoside 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1993-2018
051019932018

Papers overview

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2009
2009
Simmondsin, a cyanoglycoside from jojoba meal, reduces food intake after oral administration. To diagnose if it acts by inducing… (More)
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2006
2006
Objective:To investigate the safety and efficacy for weight loss of simmondsin, a dietary supplement extracted from the seed of… (More)
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2004
2004
Four microorganisms that metabolize simmondsin (S) and related cyanogenic toxins from jojoba (Simmondsia chinensis) were isolated… (More)
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2003
2003
Simmondsin, a glycoside from jojoba meal, decreases food intake after oral administration. The present experiments are designed… (More)
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2000
2000
Jojoba seed meal (Simmondsia chinensis) contains approximately 15% glucosides identified as simmondsin, 5-demethyl simmondsin… (More)
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2000
2000
Eleven samples containing various amounts of simmondsin (S), simmondsin ferulate (SF), demethyl simmondsins (DMS) and didemethyl… (More)
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2000
2000
Simmondsin, 2-(cyanomethylene)-3 hydroxy 4,5 dimethoxy cyclohexyl beta-D-glucoside, from jojoba meal reduces food intake in rats… (More)
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2000
2000
A capillary gas chromatographic method was developed for the simultaneous determination of simmondsins and simmondsin ferulates… (More)
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1995
1995
Simmondsin, a glycoside extracted from jojoba meal (Simmondsia chinensis), causes a reduction in food intake after oral… (More)
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1994
1994
A solid-phase method for the extraction of simmondsin from plasma was developed along with a liquid chromatographic method for… (More)
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