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sensory perception of salty taste

Known as: salty taste perception 
The series of events required to receive a salty taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is… 
National Institutes of Health

Papers overview

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2018
2018
Abstract This study examined the relationship between TAS2R38 gene polymorphism (RS713598), G/G, C/G or C/C genotype, and sensory… 
2018
2018
The effects of varying formulation and processing parameters on rheological properties in a model lipid/protein-based emulsion… 
Review
2017
Review
2017
Reducing salt (NaCl) intake is an important public health target. The food industry and catering services are searching for means… 
2017
2017
See related article, pp 1291–1299 Hypertension is the single largest risk factor for multiple comorbidities, including stroke… 
2015
2015
Aroma-taste interactions and heterogeneous spatial distribution of tastants were used as strategies for taste enhancement. This… 
2014
2014
Genetic ablation of calcium homeostasis modulator 1 (CALHM1), which releases adenosine triphosphate from Type 2 taste cells… 
2014
2014
The excessive intake of dietary salt is a global issue in health. Attempts have been made to address this issue, including the… 
2014
2014
One major issue of the food industry is reducing sodium content while maintaining food acceptability and liking. Despite… 
2013
2013
Salty taste perception affects salt intake, of which excess amounts is a major public health concern. Gene polymorphisms in salty… 
1995
1995
Abstract Loss of a single nerve function in the peripheral network responsible for taste perception is traditionally considered…