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sensory perception of salty taste

Known as: salty taste perception 
The series of events required to receive a salty taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is… Expand
National Institutes of Health

Papers overview

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2018
2018
Abstract This study examined the relationship between TAS2R38 gene polymorphism (RS713598), G/G, C/G or C/C genotype, and sensory… Expand
2018
2018
The effects of varying formulation and processing parameters on rheological properties in a model lipid/protein-based emulsion… Expand
2017
2017
See related article, pp 1291–1299 Hypertension is the single largest risk factor for multiple comorbidities, including stroke… Expand
2015
2015
Aroma-taste interactions and heterogeneous spatial distribution of tastants were used as strategies for taste enhancement. This… Expand
2014
2014
Genetic ablation of calcium homeostasis modulator 1 (CALHM1), which releases adenosine triphosphate from Type 2 taste cells… Expand
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2014
2014
The excessive intake of dietary salt is a global issue in health. Attempts have been made to address this issue, including the… Expand
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2014
2014
One major issue of the food industry is reducing sodium content while maintaining food acceptability and liking. Despite… Expand
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2013
2013
Salty taste perception affects salt intake, of which excess amounts is a major public health concern. Gene polymorphisms in salty… Expand
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1995
1995
Loss of a single nerve function in the peripheral network responsible for taste perception is traditionally considered clinically… Expand