Skip to search formSkip to main contentSkip to account menu

sensory perception of salty taste

Known as: salty taste perception 
The series of events required to receive a salty taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is… 
National Institutes of Health

Related topics

Related topics

1 relation

Narrower (1)

detection of chemical stimulus involved in sensory perception of salty taste

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Characterization of intrinsic material properties of a model lipoproteic emulsion gel by oscillatory and creep compliance rheometry.
The effects of varying formulation and processing parameters on rheological properties in a model lipid/protein-based emulsion… 
2017
2017
How to Reduce Dietary Salt Intake: Just Add Spice?
See related article, pp 1291–1299 Hypertension is the single largest risk factor for multiple comorbidities, including stroke… 
Review
2017
Review
2017
ALTERNATIVE METHODS OF TECHNOLOGICAL PROCESSING TO REDuCE SALT IN MEAT
The world trends in table salt reduction in meat products contemplate the use of different methods for preservation of taste and… 
2015
2015
Combined heterogeneous distribution of salt and aroma in food enhances salt perception.
Aroma-taste interactions and heterogeneous spatial distribution of tastants were used as strategies for taste enhancement. This… 
2014
2014
Salty taste deficits in CALHM1 knockout mice.
Genetic ablation of calcium homeostasis modulator 1 (CALHM1), which releases adenosine triphosphate from Type 2 taste cells… 
2014
2014
Sodium aspartate as a specific enhancer of salty taste perception-sodium aspartate is a possible candidate to decrease excessive intake of dietary salt.
The excessive intake of dietary salt is a global issue in health. Attempts have been made to address this issue, including the… 
2014
2014
Ham particle size influences saltiness perception in flans.
One major issue of the food industry is reducing sodium content while maintaining food acceptability and liking. Despite… 
2013
2013
Salty Taste Acuity Is Affected by the Joint Action of αENaC A663T Gene Polymorphism and Available Zinc Intake in Young Women
Salty taste perception affects salt intake, of which excess amounts is a major public health concern. Gene polymorphisms in salty… 
2005
2005
Objective Assessment of Terbinafine‐Induced Taste Loss
Objectives: Terbinafine (Lamisil), a widely prescribed oral antifungal agent, reportedly induces taste loss in 0.6% to 2.8% of… 
1995
1995
The need for excessive dietary sodium chloride following tympanoplasty
Abstract Loss of a single nerve function in the peripheral network responsible for taste perception is traditionally considered… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)