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detection of chemical stimulus involved in sensory perception of salty taste

Known as: sensory transduction of salty taste, perception of salty taste, sensory transduction of chemical stimulus, perception of salty taste, detection of chemical stimulus 
The series of events required for a salty taste stimulus to be received and converted to a molecular signal. [GOC:go_curators]
National Institutes of Health

Papers overview

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Review
2015
Review
2015
The objective of this study was to investigate the awareness of the meaning of a low-sodium diet as well as the self-reported… 
Review
2014
Review
2014
The purpose of this study was to assess comsumer preferences and perception of Korean foods in Koreans and non-Koreans residing… 
2011
2011
While most people just think of soda when they hear the name Pepsi, the multinational conglomerate called PepsiCo is actually the… 
Review
2010
Review
2010
High sodium intake is one of the risk factors for the development of hypertension. According to 2007 Korean National Health and… 
2009
2009
1. Introduction: Revealing the Makeover Show Tania Lewis Part I: Industry 2. Changing Rooms, Biggest Losers and Backyard Blitzes… 
Review
2009
Review
2009
This study built on limited knowledge about patterns and trends of adult snacking in the US. We selected adults aged 19 y and… 
2004
2004
The oral cavity is a complex environment composed of tissues with different origins, structures, and functions. Moreover, a… 
2001
2001
S OF PAPERS TO BE PRESENTED AT THE XXIIIRD CONFERENCE OF THE INTERNATIONAL SOCIETY FOR FLUORIDE RESEARCH Szczecin, Poland, June…