detection of chemical stimulus involved in sensory perception of salty taste

Known as: sensory transduction of salty taste, perception of salty taste, sensory transduction of chemical stimulus, perception of salty taste, detection of chemical stimulus 
The series of events required for a salty taste stimulus to be received and converted to a molecular signal. [GOC:go_curators]
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
The taste system is one of our fundamental senses, responsible for detecting and responding to sweet, bitter, umami, salty, and… (More)
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Highly Cited
2009
Highly Cited
2009
In the present fMRI study the issue of the specific cortices activation during imagery generation in different sensory modalities… (More)
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2009
2009
School nutrition policies limiting access to sweetened beverages, candy, and salty snacks have the potential to improve the… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Diet is a major modifiable risk factor for cardiovascular disease, but it varies markedly in different regions of the… (More)
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Review
2007
Review
2007
Lessons from the sweat gland on cystic fibrosis (CF) began long before modern medicine became a science. In European folklore… (More)
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Highly Cited
2006
Highly Cited
2006
OBJECTIVE To describe maternal/child characteristics associated with important practices of feeding US infants and toddlers aged… (More)
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Review
2004
Review
2004
The role of parental behaviour in the development of food preferences is considered. Food preferences develop from genetically… (More)
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Highly Cited
2003
Highly Cited
2003
The influence of ageing on supra-threshold intensity perception of NaCl, KCl, sucrose, aspartame, acetic acid, citric acid… (More)
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Highly Cited
2002
Highly Cited
2002
According to perceptual symbol systems (Barsalou, 1999), sensory-motor simulations underlie the representation of concepts. It… (More)
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Highly Cited
1986