seasoning
National Institutes of Health
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Background: The objective of this study was to evaluate the effect of 4 selected food seasonings (labeled IS, KC, SMC and BS…
BACKGROUND
Sudan I, a synthetic azo dye, is considered to be a genotoxic carcinogen and is prohibited in foodstuffs for any…
Paired USDA Select beef strip loins (n = 10), aged 2 d, were injected with either an alkaline-based (3.6% sodium chloride, 1…
This study was carried out to evaluate the physical characteristics of seasoned pork using low fat loin portion. The samples…
The effects of seasoning treatment for fresh sugi wood meal on the mycelial growth of shiitake was investi-gated. The mycelial…
The hydrolysate of desalinated tuna boiled extract (TBE) were prepared by continuous hydrolysis of TBE using a membrane reactor…
In the first part of this paper, a model of moisture movement and strain development for a sapwood board being dried under high…
Necessitas non habet legem (“Piers Plowman”, 1377).