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National Institutes of Health
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Prevalence of plant beneficial and human pathogenic bacteria isolated from salad vegetables in India
Corpus ID: 12363656
BackgroundThe study aimed at enumerating, identifying and categorizing the endophytic cultivable bacterial community in selected…
Trayless cafeterias lead diners to take less salad and relatively more dessert.
Public health nutrition
Corpus ID: 29596924
OBJECTIVE Many colleges are removing trays from their dining facilities in hope of reducing waste. How does not having a tray…
The Complete Indian Housekeeper and Cook: SALADS
Corpus ID: 128039016
METHOD OF PRODUCTION OF PRESERVED FOOD "CHICKEN LIVER SALAD"
Corpus ID: 116917626
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