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salad

Known as: salads 
National Institutes of Health

Papers overview

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2017
2017
The study aimed at enumerating, identifying and categorizing the endophytic cultivable bacterial community in selected salad… 
Review
2017
Review
2017
As the preparation of salads involves extensive handling and the use of uncooked ingredients, they are particularly vulnerable to… 
2013
2013
Abstract Objective Many colleges are removing trays from their dining facilities in hope of reducing waste. How does not having a…