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salad
Known as:
salads
National Institutes of Health
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2017
2017
Prevalence of plant beneficial and human pathogenic bacteria isolated from salad vegetables in India
A. Nithya
,
S. Babu
BMC Microbiology
2017
Corpus ID: 255805014
The study aimed at enumerating, identifying and categorizing the endophytic cultivable bacterial community in selected salad…
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Review
2017
Review
2017
Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon
M. L. Chau
,
K. T. Aung
,
+8 authors
L. Ng
BMC Microbiology
2017
Corpus ID: 255810635
As the preparation of salads involves extensive handling and the use of uncooked ingredients, they are particularly vulnerable to…
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2013
2013
Trayless cafeterias lead diners to take less salad and relatively more dessert
B. Wansink
,
D. Just
Public Health Nutrition
2013
Corpus ID: 29596924
Abstract Objective Many colleges are removing trays from their dining facilities in hope of reducing waste. How does not having a…
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2010
2010
The Complete Indian Housekeeper and Cook: SAUCES
F. Steel
,
G. Gardiner
2010
Corpus ID: 264918257
2009
2009
METHOD OF PRODUCTION OF PRESERVED FOOD "CHICKEN LIVER SALAD"
2009
Corpus ID: 116917626
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