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rosemary extract

Known as: ROSEMARY 
National Institutes of Health

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ALCOHOL 62 mg in 1 mL TOPICAL GEL [HAND SANITIZING TEACHERS RULE MANDARIN]ARNICA MONTANA 1 [hp_X] in 100 g TOPICAL CREAM [POWERFUL PAIN RELIEF]Benzoyl Peroxide 25 MG/ML Topical LotionBenzoyl Peroxide 50 MG/ML Topical Cream

Papers overview

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Highly Cited
2010
Highly Cited
2010
Inhibition of heterocyclic amine formation in beef patties by ethanolic extracts of rosemary.
Heterocyclic amines (HCAs) are mutagenic compounds formed during cooking muscle foods at high temperature. Inhibition of HCAs by… 
Highly Cited
2004
Highly Cited
2004
Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries.
Highly Cited
2003
Highly Cited
2003
Combined effects of irradiation and the use of natural antioxidants on the shelf-life stability of overwrapped minced beef.
Highly Cited
2002
Highly Cited
2002
Suppressive Effects of Rosmarinic Acid on Mesangioproliferative Glomerulonephritis in Rats
Background: Rosmarinic acid is known to be a natural phenolic compound widely distributed in Labiatae herbs such as rosemary… 
Highly Cited
2000
Highly Cited
2000
Bacterial Colonization of Phyllosphere of Mediterranean Aromatic Plants
The influence of secondary metabolites on the bacterial colonization of the phyllosphere of four aromatic species of the… 
Highly Cited
1999
Highly Cited
1999
Conservation of Medicinal and Aromatic Plants in Brazil
THE BRAZILIAN VEGETATION Approximately two thirds of the biological diversity of the world is found in tropical zones, mainly in… 
Highly Cited
1998
Highly Cited
1998
Food-borne pathogens, health and role of dietary phytochemicals.
Infectious diseases transmitted by food have become a major public health concern in recent years. In the USA alone, there are an… 
Highly Cited
1998
Highly Cited
1998
Antioxidative activity of green tea catechin extract compared with that of rosemary extract
This study compared the antioxidative activity of green tea catechin (GTC) extract with that of rosemary extract in canola oil… 
1997
1997
Integration of Biological and Chemical Controls for Rhizoctonia Aerial Blight and Root Rot of Rosemary.
Aerial blight, caused by Rhizoctonia solani AG-4, was identified as a major disease of greenhouse mist-produced rosemary cuttings… 
Highly Cited
1994
Highly Cited
1994
Phytochemicals in Teas and Rosemary and Their Cancer‐Preventive Properties
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