rosemary extract

Known as: Rosemary 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1991-2018
010203019912018

Papers overview

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2009
2009
Rosemary leaves, "Rosmarinus officinalis", possess a variety of antioxidant, anti-tumoral and anti-inflammatory bioactivities. We… (More)
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2008
Highly Cited
2008
Antioxidant activities of three pure compounds: carnosic acid, rosmarinic acid and sesamol, as well as two plant extracts… (More)
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2007
2007
Constituents in rosemary have shown a variety of pharmacological activities for cancer chemoprevention and therapy in in vitro… (More)
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2006
Highly Cited
2006
Rosmarinus officinalis extracts were investigated by a combination of bioassays and biochemical analysis to identify bioactive… (More)
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2005
2005
A commercial rosemary extract was evaluated for antioxidant effectiveness at concentrations of 1500 and 2500 ppm in frozen and… (More)
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2003
Highly Cited
2003
This study was designed to assess the olfactory impact of the essential oils of lavender (Lavandula angustifolia) and rosemary… (More)
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2001
2001
BACKGROUND Phenolic compounds act as food antioxidants. One of the postulated mechanisms of action is chelation of prooxidant… (More)
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1999
1999
The transmembrane transport pump P-glycoprotein (Pgp) causes the efflux of chemotherapeutic agents from cells and is believed to… (More)
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1996
1996
Extracts of herbs and spices are increasingly of interest in the food industry because they retard oxidative degradation of… (More)
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1996
1996
Extracts of the spice Rosemary officinalis L. have been reported to inhibit experimental carcinogenesis. Two rosemary components… (More)
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