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rosemary extract
Known as:
ROSEMARY
National Institutes of Health
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ALCOHOL 62 mg in 1 mL TOPICAL GEL [HAND SANITIZING TEACHERS RULE MANDARIN]
ARNICA MONTANA 1 [hp_X] in 100 g TOPICAL CREAM [POWERFUL PAIN RELIEF]
Benzoyl Peroxide 25 MG/ML Topical Lotion
Benzoyl Peroxide 50 MG/ML Topical Cream
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2008
Highly Cited
2008
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
J. Gutiérrez
,
C. Barry-Ryan
,
P. Bourke
Journal of food microbiology
2008
Corpus ID: 9550611
Highly Cited
2003
Highly Cited
2003
Subcritical water extraction of antioxidant compounds from rosemary plants.
E. Ibáñez
,
A. Kubátová
,
F. J. Señoráns
,
S. Cavero
,
G. Reglero
,
Steven B. Hawthorne
Journal of Agricultural and Food Chemistry
2003
Corpus ID: 30988679
Subcritical water extraction at several temperatures ranging from 25 to 200 degrees C has been studied to selectively extract…
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Highly Cited
2003
Highly Cited
2003
AROMAS OF ROSEMARY AND LAVENDER ESSENTIAL OILS DIFFERENTIALLY AFFECT COGNITION AND MOOD IN HEALTHY ADULTS
M. Moss
,
J. Cook
,
K. Wesnes
,
P. Duckett
International Journal of Neuroscience
2003
Corpus ID: 24149431
This study was designed to assess the olfactory impact of the essential oils of lavender (Lavandula angustifolia) and rosemary…
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Highly Cited
2003
Highly Cited
2003
Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth.
M. Valero
,
M. Salmerón
Journal of food microbiology
2003
Corpus ID: 42026840
Highly Cited
2001
Highly Cited
2001
Green tea or rosemary extract added to foods reduces nonheme-iron absorption.
Samir Samman
,
Brittmarie Sandström
,
+4 authors
M. Hansen
American Journal of Clinical Nutrition
2001
Corpus ID: 2424493
BACKGROUND Phenolic compounds act as food antioxidants. One of the postulated mechanisms of action is chelation of prooxidant…
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Highly Cited
2000
Highly Cited
2000
Antimicrobial effect of rosemary extracts.
José Del Campo
,
M. Amiot
,
C. Nguyen-the
Journal of Food Protection
2000
Corpus ID: 38942298
A rosemary extract commercially exploited (Oxy'less) as an antioxidant of lipids in foods was dissolved in ethanol (100 mg/ml…
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Highly Cited
2000
Highly Cited
2000
GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum.
D. Daferera
,
B. N. Ziogas
,
M. Polissiou
Journal of Agricultural and Food Chemistry
2000
Corpus ID: 36369578
The isolated essential oils from seven air-dried plant species were analyzed by gas chromatography-mass spectrometry (GC-MS…
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Highly Cited
1998
Highly Cited
1998
Aromatherapy positively affects mood, EEG patterns of alertness and math computations.
M. Diego
,
N. Jones
,
+6 authors
Mary Galamaga
International Journal of Neuroscience
1998
Corpus ID: 30491536
EEG activity, alertness, and mood were assessed in 40 adults given 3 minutes of aromatherapy using two aromas, lavender…
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Highly Cited
1994
Highly Cited
1994
Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid.
Mou-tuan Huang
,
Chi-Tang Ho
,
+7 authors
A. Conney
Cancer Research
1994
Corpus ID: 12362575
A methanol extract of the leaves of the plant Rosmarinus officinalis L. (rosemary) was evaluated for its effects on tumor…
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Highly Cited
1992
Highly Cited
1992
Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid.
O. Aruoma
,
B. Halliwell
,
R. Aeschbach
,
J. Löligers
Xenobiotica; the fate of foreign compounds in…
1992
Corpus ID: 25639548
1. Carnosol and carnosic acid have been suggested to account for over 90% of the antioxidant properties of rosemary extract. 2…
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