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rosemary extract

Known as: ROSEMARY 
National Institutes of Health

Papers overview

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Highly Cited
2003
Highly Cited
2003
Subcritical water extraction at several temperatures ranging from 25 to 200 degrees C has been studied to selectively extract… 
Highly Cited
2003
Highly Cited
2003
This study was designed to assess the olfactory impact of the essential oils of lavender (Lavandula angustifolia) and rosemary… 
Highly Cited
2001
Highly Cited
2001
BACKGROUND Phenolic compounds act as food antioxidants. One of the postulated mechanisms of action is chelation of prooxidant… 
Highly Cited
2000
Highly Cited
2000
A rosemary extract commercially exploited (Oxy'less) as an antioxidant of lipids in foods was dissolved in ethanol (100 mg/ml… 
Highly Cited
2000
Highly Cited
2000
The isolated essential oils from seven air-dried plant species were analyzed by gas chromatography-mass spectrometry (GC-MS… 
Highly Cited
1998
Highly Cited
1998
EEG activity, alertness, and mood were assessed in 40 adults given 3 minutes of aromatherapy using two aromas, lavender… 
Highly Cited
1994
Highly Cited
1994
A methanol extract of the leaves of the plant Rosmarinus officinalis L. (rosemary) was evaluated for its effects on tumor… 
Highly Cited
1992
Highly Cited
1992
1. Carnosol and carnosic acid have been suggested to account for over 90% of the antioxidant properties of rosemary extract. 2…