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red wine

Known as: red wines, wine red 
National Institutes of Health

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Alcoholic Beverages

Papers overview

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2019
2019
Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study.
SCOPE The relationship between red wine (RW) consumption and metabolism is poorly understood. We aimed to assess the systemic… 
2017
2017
A New Chemical Pathway Yielding A-Type Vitisins in Red Wines
A new chemical pathway yielding A-type vitisins in red wines is proposed herein from the reaction between anthocyanins and… 
2017
2017
Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats
A particularly phenolic-rich fraction extracted from red wine from the São Francisco valley (Northeastern Brazil) was chemically… 
2010
2010
Effects of chronic red wine consumption on the expression of vascular endothelial growth factor, angiopoietin 1, angiopoietin 2, and its receptors in rat erectile tissue.
Long-term consumption of red wine (RW) apparently confers some protection against cardiovascular diseases due to… 
2009
2009
Fabrication of a Multi-Walled Nanotube (MWNT) Ionic Liquid Electrode and Its Application for Sensing Phenolics in Red Wines
A multi-walled nanotube (MWNT) ionic liquid was prepared by the immobilization of 1-butylimidazole bromide onto an epoxy group on… 
2008
2008
Bolus Ingestion But Not Regular Consumption of Native or Dealcoholized Red Wine Modulates Selected Immunological Functions of Leukocytes in Healthy Volunteers
Background/Aims: Red wine (RW) consumption reduces the risk for coronary heart disease (CHD). Since immunological mechanisms… 
2007
2007
CARDIOPROTECTIVE EFFECTS OF A NON‐ALCOHOLIC EXTRACT OF RED WINE DURING ISCHAEMIA AND REPERFUSION IN SPONTANEOUSLY HYPERTENSIVE RATS
1 We reported recently the cardioprotection conferred by a non‐alcoholic extract of Cabernet‐Sauvignon red wine (RWE) against… 
Highly Cited
2003
Highly Cited
2003
Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of two O-methylated Derivatives of Gallic Acid in…
The purpose of this double clinical study was (1) to evaluate the effect of one single intake (300 ml) of red wine (RW) on the… 
Highly Cited
2002
Highly Cited
2002
Urinary excretion of catechin metabolites by human subjects after red wine consumption
Little is known about flavonoid metabolism and excretion in man. In the present study, the urinary excretion of a major flavonoid… 
1991
1991
Antimutagenicity studies of chlorophyllin using the Salmonella arabinose-resistant assay system.
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