red wine

Known as: red wines, wine red 
 
National Institutes of Health

Papers overview

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2013
2013
Strathprints is designed to allow users to access the research output of the University of Strathclyde. Unless otherwise… (More)
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2012
2012
A pharmacokinetic study of the metabolic profile of resveratrol has been performed in healthy men after moderate red wine (RW… (More)
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2012
2012
BACKGROUND Few clinical studies have focused on the alcohol-independent cardiovascular effects of the phenolic compounds of red… (More)
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Highly Cited
2010
Highly Cited
2010
OBJECTIVE Red wine (RW) consumption has been associated with a reduction of cardiovascular events, but limited data are available… (More)
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2006
2006
By using red wine (RW), dealcoholized red wine (DARW), polyphenols-stripped red wine (PSRW), ethanol-water solution (ET), and… (More)
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2006
2006
BACKGROUND Moderate red wine has been shown to reduce cardiovascular disease (CVD) risk, however the effects on certain CVD risk… (More)
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2005
2005
Although red wine (RW) reduces cardiovascular risk, the mechanisms underlying the effect have not been identified. Correction of… (More)
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2004
2004
BACKGROUND Several studies suggest that red wine is beneficial in coronary artery disease (CAD). Although the long-term effect of… (More)
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2002
2002
Little is known about flavonoid metabolism and excretion in man. In the present study, the urinary excretion of a major flavonoid… (More)
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Highly Cited
1999
Highly Cited
1999
Flavonoids are components of fruits, vegetables and wines. An abundance of flavonoids in the diet is correlated with reduced… (More)
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