CARDIOPROTECTIVE EFFECTS OF A NON‐ALCOHOLIC EXTRACT OF RED WINE DURING ISCHAEMIA AND REPERFUSION IN SPONTANEOUSLY HYPERTENSIVE RATS

@article{Fantinelli2007CARDIOPROTECTIVEEO,
  title={CARDIOPROTECTIVE EFFECTS OF A NON‐ALCOHOLIC EXTRACT OF RED WINE DURING ISCHAEMIA AND REPERFUSION IN SPONTANEOUSLY HYPERTENSIVE RATS},
  author={Juliana C. Fantinelli and Susana M Mosca},
  journal={Clinical and Experimental Pharmacology and Physiology},
  year={2007},
  volume={34}
}
1 We reported recently the cardioprotection conferred by a non‐alcoholic extract of Cabernet‐Sauvignon red wine (RWE) against alterations derived from ischaemia and reperfusion in normotensive rats. The aim of the present study was to assess the effects of RWE on ischaemia/reperfusion injury in hearts isolated from spontaneously hypertensive rats (SHR). 2 After stabilization, rat isovolumic perfused hearts were exposed to a 20 min global ischaemic period followed by 30 min reperfusion in the… 
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13 Citations

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The findings indicated that the simultaneity of hypertension with type 2 diabetes attenuated diabetes-induced cardiac impairment.
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As maternal polyphenol-rich foods intake in late gestation may trigger alterations in fetal ductal dynamics, changes in perinatal dietary orientation are warranted.
The role of Toll-like receptor 4 (TLR-4) in wine-induced cardioprotection
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This chapter discusses red wine and its role in cardioprotection, Diet, a major risk factor for cardiovascular disease, and clinical evidence for red wine-induced cardioprotsection.
Effects of botanical dietary supplements on cardiovascular, cognitive, and metabolic function in males and females.
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TLDR
There were no statistically significant difference between the use of herbal therapies and gender, education, marital status, having health insurance and income level and the patients used herbal therapies most commonly when they felt ill.
Verwendung von flavonoidverbindungen für die propyhylaxe und therapie ischämischer oder entzündlicher herz- und kreislauferkrankungen
Die vorliegende Erfindung betrifft die Verwendung von Flavonoidverbindungen, insbesondere von Quecetin-3-O-s-D-Glucuronid und Kampferol-3-O-s-D-Glucurond und deren Glucosiden, zur Vorbeugung von…
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