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quercitrin

Known as: quercetin 3-O-rhamnoside, quercetin-3-L-rhamnoside, quercetrin 
National Institutes of Health

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Quercetin
analogs & derivatives

Papers overview

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2014
2014
Callus induction and biomass accumulation in vitro in explants from chokeberry (Aronia melanocarpa (Michx.) Elliot) fruit
In this study, the following features were determined: biological (the optimal histogen as explant and the optimal age of donor… 
2011
2011
Analysis and assay of flavonoid content in the vegetative and reproductive organs of the showy tick trefoil
We report here a many-year study of the qualitative and quantitative content of flavonoids in the reproductive organs of the… 
2008
2008
Identification of Polyphenols and Anti-Oxidant Capacity of Piper aduncum L
Ethanol extracts of Piper aduncum L. leaves from five sub-regions in the tropical Peruvian rainforest were as- sessed for… 
2005
2005
Comparison of antiproliferative and antioxidant properties among nineteen apple cultivars
Aqueous ethanol extracts prepared from 19 apple (Malus ×domestica Borkh.) cultivars were studied to explore their… 
1998
1998
Expression of antisense chalcone synthase RNA in transgenic hybrid walnut microcuttings. Effect on flavonoid content and rooting ability
Walnut somatic embryos (Juglans nigra × Juglans regia) were transformed with a vector containing a neomycin phosphotransferase II… 
1992
1992
New phenolic glucosides from the leaves of Eurya tigang.
Three new compounds, 6'-O-coumaroyl-1'-O-[2-(4-hydroxyphenyl)ethyl]-beta-D-glucopyra nos ide [1] (eutigoside A), 6'-O-coumaroyl-1… 
1984
1984
Hydrogen peroxide-dependent oxidation of flavonols by intact spinach chloroplasts.
Externally added quercetin (100 micromolar) was oxidized by intact spinach chloroplasts at a rate of 30 micromoles per mg… 
1982
1982
Susceptibility of aldehyde and aldose reductases of human tissues to aldose reductase inhibitors.
The effect of aldose reductase inhibitors such as sorbinil, alrestatin, and quercitrin has been studied on the aldose reductase… 
1967
1967
Effect of various plant phenols on protein synthesis in excised plant tissues.
The flavonoids hesperitin, hesperidin, naringenin, naringin, quercetin, quercitrin, phloretin, phlorizin, and coumarin inhibited… 
1966
1966
The utilization of flavonoid compounds by yeasts and yeast-like fungi.
Three hundred cultures of yeasts and yeast-like fungi were tested for their ability to metabolize flavonoid compounds. Rutin…