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purothionin

Known as: purothionin protein, 
National Institutes of Health

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Related topics

6 relations

Broader (4)

Anti-Infective AgentsAntifungal AgentsAntimicrobial Cationic PeptidesPlant Proteins

Narrower (2)

PUR-A1 protein, Triticum aestivumPUR-B1protein, Triticum aestivum

Papers overview

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1999
1999
Characterisation of granulocyte stimulation by thionins from European mistletoe and from wheat.
1999
1999
Accidental cell death and generation of reactive oxygen intermediates in human lymphocytes induced by thionins from Viscum album L.
The cytotoxic mechanisms of thionins from Viscum album L., the viscotoxins, were investigated in human granulocytes and… 
1992
1992
Similarity, in molecular structure and function, between the plant toxin purothionin and the mammalian pore-forming proteins.
Many proteins containing domains of a cysteine-rich repeated motif, such as epidermal growth factor (EGF), have been reported… 
Highly Cited
1987
Highly Cited
1987
Reduction of purothionin by the wheat seed thioredoxin system.
Thioredoxin h, the thioredoxin characteristic of heterotrophic plant tissues, was purified to homogeneity from wheat endosperm… 
1985
1985
Suppression of human melanoma growth in nude mice injected with anti high-molecular-weight melanoma-associated antigen monoclonal antibody 225.28S conjugated to purothionin.
The cytotoxic agent purothionin purified from barley was covalently conjugated to the anti-human high-molecular-weight melanoma… 
1984
1984
Characteristics of tyrosinate fluorescence emission in alpha- and beta-purothionins.
The CD, absorption, and fluorescence spectra and fluorescence lifetimes of three highly homologous, basic cytotoxic proteins… 
Highly Cited
1980
Highly Cited
1980
Amino acid sequence of a purothionin homolog from barley flour.
A purothionin homolog was isolated from barley flour and purified by CM-52 column chromatography. It showed potent lethal… 
1978
1978
Disulfide bonds of purothionine, a lethal toxin for yeasts.
Purothionin isolated from commercial wheat flour contained several components and two of them (A-I and A-II) were isolated in… 
1976
1976
Wheat albumin and globulin proteins: purothionin levels of stored flour.
Wheat albumins were quantitatively and qualitatively stable during long-term storage of wheat flour. Losses in wheat globulins… 
1974
1974
Physical characterization of the wheat protein purothionin.
The α- and β-purothionins, which differ slightly in amino acid composition and have slightly different mobilities in gel… 
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