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protein acylation

Known as: protein amino acid acylation 
The addition of an acyl group, any group or radical of the form RCO- where R is an organic group, to a protein amino acid. [GOC:jl]
National Institutes of Health

Papers overview

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2019
2019
Mitochondrial dysfunction is one of many key factors in the etiology of alcoholic liver disease (ALD). Lysine acetylation is… 
2019
2019
Protein acylation is a posttranslational modification in which an amino acid residue of a protein is acylated by a fatty acid… 
2016
2016
Explaining the importance of carboxylic acid and its related derivatives in medicine and crop protection is best achieved by… 
Highly Cited
2014
Highly Cited
2014
Inherited disorders of acyl-CoA metabolism, such as defects in amino acid metabolism and fatty acid oxidation can present with… 
2004
2004
Besides serving as oxidisable substrates, fatty acids (FA) are involved in co- and post-translational modification of proteins… 
Highly Cited
2000
Highly Cited
2000
Nutrients such as glucose stimulate insulin release from pancreatic beta-cells through both ATP-sensitive K+ channel-independent… 
Review
1995