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protein acylation

Known as: protein amino acid acylation 
The addition of an acyl group, any group or radical of the form RCO- where R is an organic group, to a protein amino acid. [GOC:jl]
National Institutes of Health

Papers overview

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2019
2019
Mitochondrial dysfunction is one of many key factors in the etiology of alcoholic liver disease (ALD). Lysine acetylation is… Expand
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2019
2019
Protein acylation is a posttranslational modification in which an amino acid residue of a protein is acylated by a fatty acid… Expand
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Highly Cited
2017
Highly Cited
2017
The mechanisms underlying the formation of acyl protein modifications remain poorly understood. By investigating the reactivity… Expand
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2014
2014
Inherited disorders of acyl-CoA metabolism, such as defects in amino acid metabolism and fatty acid oxidation can present with… Expand
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2010
2010
AIMS To determine whether protein acylation plays a role in the effects of glucose on the insulin secreting β-cell. MAIN… Expand
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2007
2007
As it has been suggested that protein acylation plays a role in nutrient stimulus-secretion coupling in the pancreatic beta-cell… Expand
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2004
2004
Besides serving as oxidisable substrates, fatty acids (FA) are involved in co- and post-translational modification of proteins… Expand
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Highly Cited
2000
Highly Cited
2000
Nutrients such as glucose stimulate insulin release from pancreatic beta-cells through both ATP-sensitive K+ channel-independent… Expand
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1999
1999
In addition to a prominent role in tissue energy conversion, fatty acids are involved in signal transduction and modulation of… Expand
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Review
1995
Review
1995
 
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