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protein acylation

Known as: protein amino acid acylation 
The addition of an acyl group, any group or radical of the form RCO- where R is an organic group, to a protein amino acid. [GOC:jl]
National Institutes of Health

Papers overview

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2018
2018
Protein acylation is a posttranslational modification in which an amino acid residue of a protein is acylated by a fatty acid… 
2003
2003
Many ethylene glycol‐derived solvents are oxidized to xenobiotic alkoxyacetic acids (3‐oxa acids) by hepatic enzymes. The… 
2002
2002
The potential role of protein acylation in the control of biphasic insulin secretion has been studied in isolated rat pancreatic… 
Highly Cited
2000
Highly Cited
2000
Nutrients such as glucose stimulate insulin release from pancreatic beta-cells through both ATP-sensitive K+ channel-independent… 
Review
1995
Review
1995
Introduction Protein palmitoylation was first described more than 20 years ago for the myelin proteolipid protein, but the… 
1992
1992
Mycoplasmas are small bacteria without a cell wall, often found as surface parasites on eukaryotic cells. Of the more than 200… 
1978
1978
Treating wheat gluten, soy protein, and lactalbumin under alkaline conditions at 65 degree C for various times destroys part of…