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protein N-linked glucosylation via asparagine

Known as: protein amino acid N-linked glucosylation via asparagine 
A process of protein N-linked glycosylation via asparagine in which glucose is added to the N4 of asparagine, forming an (S)-2-amino-4-(D… 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
The ability to evolve novel metabolites has been instrumental for the defence of plants against antagonists. A few species in the… 
Highly Cited
2005
Highly Cited
2005
Mechanical wounding, infiltration with P. syringae or A. tumefaciens, and exposure to an H(2)O(2)-generating system (Glc/Glc… 
2004
2004
Compound A (3-{2-oxo-3-[3-(5,6,7,8-tetrahydro-[1,8]naphthyrindin-2-yl)propyl]-imidazolidin-1-yl}-3(S)-(6-methoxy-pyridin-3yl… 
Highly Cited
1984
Highly Cited
1984
Nonenzymatic glucosylation interferes with recognition of low density lipoprotein (LDL) by its receptor and markedly decreases… 
Highly Cited
1983
Highly Cited
1983
Nonenzymatic glucosylation of low density lipoprotein (LDL) and other plasma and structural proteins is enhanced in diabetics… 
Highly Cited
1982
Highly Cited
1982
The level of nonenzymatically ε-lysine-bound glucose (NEBG) of tissue proteins obtained at autopsy has been determined with a… 
1981
1981
Acid-soluble collagen from rat tail tendon was glucosylated in vitro and fibrillogenesis parameters were determined first at 35…