piscicolin 126

Known as: PisA protein, Carnobacterium piscicola 
 
National Institutes of Health

Papers overview

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2014
2014
Piscicolin 126 is a class 2a bacteriocin produced by Carnobacterium maltaromaticum strains UAL26 and JG126. Whilst strain UAL26… Expand
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2011
2011
Bacteriocins from gram-positive bacteria are potent antimicrobial peptides that inhibit pathogenic and food-spoilage bacteria… Expand
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2008
2008
Lactic acid bacteria produce and secrete bacteriocins. These bacteriocins are potent antimicrobial peptides that are active… Expand
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2008
2008
Carnobacterium maltaromaticum UAL307, isolated from fresh pork, exhibits potent activity against a number of gram-positive… Expand
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2006
2006
Carnobacterium maltaromaticum UAL26 produces the antimicrobial peptides (bacteriocins) piscicolin 126, first isolated from C… Expand
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2004
2004
Piscicolin 126 is a class IIa bacteriocin isolated from Carnobacterium piscicola JG126 that exhibits strong activity against… Expand
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2003
2003
OBJECTIVE We have conducted a series of experiments to show that the bacteriocin piscicolin 126 (P126) retains antilisterial… Expand
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1997
1997
The effect of bacteriocin, piscicolin 126, on the growth of Listeria monocytogenes and cheese starter bacteria was investigated… Expand
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Highly Cited
1996
Highly Cited
1996
A novel peptide bacteriocin produced by the lactic acid bacterium Carnobacterium piscicola JG126 isolated from spoiled ham was… Expand
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1996
1996
Bacteriocins, including nisin, pediocin PO2, brevicin 286, and piscicolin 126, were extracted from fermentation media by… Expand
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