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piscicolin 126
Known as:
PisA protein, Carnobacterium piscicola
National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
bacteriocin
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2014
2014
Mechanism for temperature-dependent production of piscicolin 126.
Petr Miller
,
L. McMullen
Microbiology
2014
Corpus ID: 5076396
Piscicolin 126 is a class 2a bacteriocin produced by Carnobacterium maltaromaticum strains UAL26 and JG126. Whilst strain UAL26…
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2000
2000
Fresh Ideas for Food Safety
W. Holton
Environmental Health Perspectives
2000
Corpus ID: 5900224
demand around the world for fresh, minimally processed food, food manufacturers are looking for new ways of getting these items…
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Highly Cited
1996
Highly Cited
1996
A food-grade process for isolation and partial purification of bacteriocins of lactic acid bacteria that uses diatomite calcium silicate
M. Coventry
,
J. Gordon
,
M. Alexander
,
M W Hickey
,
J. Wan
Applied and Environmental Microbiology
1996
Corpus ID: 14829365
Bacteriocins, including nisin, pediocin PO2, brevicin 286, and piscicolin 126, were extracted from fermentation media by…
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