pinotin A

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
K e y w o r d s : Vitis vinifera, red wine, Pinotage, high-speed countercurrent chromatography, anthocyanins, malvidin… (More)
  • figure 1
  • figure 2
Is this relevant?
2014
2014
Storage conditions and duration have a considerable influence on wine quality. Optimum temperature and humidity conditions may… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
2009
2009
The present study evaluates the influence of pyranoanthocyanins on the color of German red wines (Dornfelder, Cabernet Sauvignon… (More)
Is this relevant?
2007
2007
Grenache red wines were produced following three different winemaking techniques, that is, small-scale standard experimental… (More)
Is this relevant?
2004
2004
Pinotage red wines were found to contain a reaction product of malvidin 3-glucoside and caffeic acid, the so-called pinotin A. A… (More)
Is this relevant?