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pinotin A

 
National Institutes of Health

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2015
2015
K e y w o r d s : Vitis vinifera, red wine, Pinotage, high-speed countercurrent chromatography, anthocyanins, malvidin… Expand
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Highly Cited
2014
Highly Cited
2014
Storage conditions and duration have a considerable influence on wine quality. Optimum temperature and humidity conditions may… Expand
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Highly Cited
2007
Highly Cited
2007
Grenache red wines were produced following three different winemaking techniques, that is, small-scale standard experimental… Expand
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Highly Cited
2004
Highly Cited
2004
Pinotage red wines were found to contain a reaction product of malvidin 3-glucoside and caffeic acid, the so-called pinotin A. A… Expand
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