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picrocrocin

Known as: 4-(beta-D-glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (3)

CyclohexenesGlucosidesTerpenes

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Amelioration of Liver Ailments by Saffron (Crocus sativus) and Its Secondary Metabolites
Review
2020
Review
2020
Available saffron formulations and product patents
Review
2020
Review
2020
Saffron and Neurological Disorders
2015
2015
Effect of Crocus sativus Stigma (saffron) alone or in combination with chloroquine on chloroquine sensitive strain of Plasmodium berghei in mice
Introduction: In malaria treatment protocols, treatment failure or drug resistance of synthesized drugs like alkaloids related to… 
2012
2012
EFFECT OF DIFFERENT DRYING METHODS ON SAFFRON (CROCUS SATIVUS L) QUALITY
The substances responsible for saffron's characteristic quality are crocins, picrocrocin, and safranal. The drying process is… 
Review
2011
Review
2011
Saffron: a concise review of researches
Saffron (Crocus sativus L.), a member of Iridaceae family is a perennial spice species. stigmas of saffron flowers are the most… 
2009
2009
Bioinformatics for saffron (Crocus sativus L.) improvement.
Saffron (Crocus sativus L.) is a sterile triploid plant and belongs to the Iridaceae (Liliales, Monocots). Its genome is of… 
2008
2008
Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma-1 receptors
2006
2006
EVALUATION OF ISO METHOD IN SAFFRON QUALIFICATION
The factors which are very important in saffron are crocin (color), picrocrocin (flavor) and safranal (aroma). Higher amount of… 
1992
1992
Picrocrocin hydrolysis by immobilized β-glucosidase
Summaryβ-Glucosidase from sweet almond was immobilized onto a nylon support and used to hydrolyze picrocrocin, the glycoside… 
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