petunidin

Known as: 2-(3,4-Dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxy-1-benzopyrylium Chloride, PETUNIDIN CHLORIDE 
An anthocyanidin with hydroxyl groups at C-3, -5, -7, -3', and -4', and a methoxyl group at C-5'.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1983-2018
05101519832018

Papers overview

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2009
2009
Epidemiological studies suggest that a moderate consumption of anthocyanins may be associated with protection against coronary… (More)
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2008
2008
The content of compounds in potato that may act as antioxidants in the human diet is not widely appreciated. Carotenoids are… (More)
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Highly Cited
2006
Highly Cited
2006
Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health… (More)
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Highly Cited
2006
Highly Cited
2006
Analytical data are reported for 20 flavonoids (as aglycones) determined for more than 60 fresh fruits, vegetables, and nuts… (More)
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Highly Cited
2005
Highly Cited
2005
Anthocyanidins, the aglycones of anthocyanins, impart brilliant colors in many fruits and vegetables. The widespread consumption… (More)
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Highly Cited
2005
Highly Cited
2005
Anthocyanins are responsible for a variety of bright colors including red, blue, and purple in fruits, vegetables, and flowers… (More)
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2005
2005
Anthocyanins are a group of natural occurring pigments responsible for the red-blue color of grapes and many fruits and… (More)
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Highly Cited
2003
Highly Cited
2003
The antioxidant activity of the six common anthocyanidins, pelargonidin, cyanidin, delphinidin, peonidin, petunidin, and malvidin… (More)
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2003
2003
A reverse phase HPLC and electrospray interface with ion trap mass spectrometer method was developed for the characterization of… (More)
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2002
2002
Polyphenols present in red table grape varieties Red Globe, Flame Seedless, Crimson Seedless, and Napoleon, and the white… (More)
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