All Fields
Computer Science
Medicine
FAQ
Contact
Sign in
petunidin
Known as:
2-(3,4-Dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxy-1-benzopyrylium Chloride
, PETUNIDIN CHLORIDE
Â
An anthocyanidin with hydroxyl groups at C-3, -5, -7, -3', and -4', and a methoxyl group at C-5'.
National Institutes of Health
Topic mentions per year
Topic mentions per year
1983-2018
0
5
10
15
1983
2018
Related topics
Related topics
1 relation
Broader (1)
Anthocyanins
Related mentions per year
Related mentions per year
1936-2018
1940
1960
1980
2000
2020
petunidin
Anthocyanins
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma.
MarÃa Cristina GarcÃa-Alonso
,
Anne-Marie Minihane
,
Gerald H. Rimbach
,
Julián Carlos Rivas-Gonzalo
,
Sonia de Pascual-Teresa
The Journal of nutritional biochemistry
2009
Epidemiological studies suggest that a moderate consumption of anthocyanins may be associated with protection against coronary…Â
(More)
Is this relevant?
2008
2008
Antioxidants in potato
C. R. Brown
American Journal of Potato Research
2008
The content of compounds in potato that may act as antioxidants in the human diet is not widely appreciated. Carotenoids are…Â
(More)
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
Xianli Wu
,
Gary R. Beecher
,
Joanne M. Holden
,
David B. Haytowitz
,
Susan E. Gebhardt
,
Ronald L. Prior
Journal of agricultural and food chemistry
2006
Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health…Â
(More)
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Flavonoid content of U.S. fruits, vegetables, and nuts.
James M. Harnly
,
Robert F Doherty
,
+4 authors
Susan E. Gebhardt
Journal of agricultural and food chemistry
2006
Analytical data are reported for 20 flavonoids (as aglycones) determined for more than 60 fresh fruits, vegetables, and nuts…Â
(More)
Is this relevant?
Highly Cited
2005
Highly Cited
2005
Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables.
Yanjun Zhang
,
Shaiju K. Vareed
,
Muraleedharan G Nair
Life sciences
2005
Anthocyanidins, the aglycones of anthocyanins, impart brilliant colors in many fruits and vegetables. The widespread consumption…Â
(More)
Is this relevant?
Highly Cited
2005
Highly Cited
2005
Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.
Bolleddula Jayaprakasam
,
Shaiju K. Vareed
,
L. Karl Olson
,
Muraleedharan G Nair
Journal of agricultural and food chemistry
2005
Anthocyanins are responsible for a variety of bright colors including red, blue, and purple in fruits, vegetables, and flowers…Â
(More)
Is this relevant?
2005
2005
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
MarÃa Cristina GarcÃa-Alonso
,
Gerald H. Rimbach
,
+5 authors
Sonia de Pascual-Teresa
Molecular nutrition & food research
2005
Anthocyanins are a group of natural occurring pigments responsible for the red-blue color of grapes and many fruits and…Â
(More)
Is this relevant?
Highly Cited
2003
Highly Cited
2003
Antioxidant activity of anthocyanins and their aglycons.
Marja P Kähkönen
,
Marina Heinonen
Journal of agricultural and food chemistry
2003
The antioxidant activity of the six common anthocyanidins, pelargonidin, cyanidin, delphinidin, peonidin, petunidin, and malvidin…Â
(More)
Is this relevant?
2003
2003
Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
Haibo Wang
,
Edward J Race
,
Anil J Shrikhande
Journal of agricultural and food chemistry
2003
A reverse phase HPLC and electrospray interface with ion trap mass spectrometer method was developed for the characterization of…Â
(More)
Is this relevant?
2002
2002
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
Emma Cantos
,
Juan Carlos EspÃn
,
Francisco A Tomás-Barberán
Journal of agricultural and food chemistry
2002
Polyphenols present in red table grape varieties Red Globe, Flame Seedless, Crimson Seedless, and Napoleon, and the white…Â
(More)
Is this relevant?