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petunidin

Known as: 2-(3,4-Dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxy-1-benzopyrylium Chloride, PETUNIDIN CHLORIDE 
An anthocyanidin with hydroxyl groups at C-3, -5, -7, -3', and -4', and a methoxyl group at C-5'.
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Anthocyanins

Papers overview

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Highly Cited
2016
Highly Cited
2016
Intermolecular binding of blueberry pectin-rich fractions and anthocyanin.
Highly Cited
2016
Highly Cited
2016
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Highly Cited
2015
Highly Cited
2015
Phenolic compounds and antioxidant activity of Macedonian red wines
Highly Cited
2014
Highly Cited
2014
Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.
Highly Cited
2012
Highly Cited
2012
Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.
Highly Cited
2012
Highly Cited
2012
The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins.
Highly Cited
2009
Highly Cited
2009
Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma.
Review
2007
Review
2007
Free Radicals and Antioxidants in Cardiovascular Health and Disease
Current hypotheses favour the concept that lowering oxidative stress can have a health benefit. Free radicals can be overproduced… 
Highly Cited
2005
Highly Cited
2005
Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.
Anthocyanins are responsible for a variety of bright colors including red, blue, and purple in fruits, vegetables, and flowers… 
Highly Cited
2003
Highly Cited
2003
Monitoring changes in anthocyanin and steroid alkaloid glycoside content in lines of transgenic potato plants using liquid chromatography/mass spectrometry.
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