petunidin

Epidemiological studies suggest that a moderate consumption of anthocyanins may be associated with protection against coronary… (More)

The content of compounds in potato that may act as antioxidants in the human diet is not widely appreciated. Carotenoids are… (More)

Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health… (More)

Analytical data are reported for 20 flavonoids (as aglycones) determined for more than 60 fresh fruits, vegetables, and nuts… (More)

Anthocyanidins, the aglycones of anthocyanins, impart brilliant colors in many fruits and vegetables. The widespread consumption… (More)

Anthocyanins are responsible for a variety of bright colors including red, blue, and purple in fruits, vegetables, and flowers… (More)

Anthocyanins are a group of natural occurring pigments responsible for the red-blue color of grapes and many fruits and… (More)

The antioxidant activity of the six common anthocyanidins, pelargonidin, cyanidin, delphinidin, peonidin, petunidin, and malvidin… (More)

A reverse phase HPLC and electrospray interface with ion trap mass spectrometer method was developed for the characterization of… (More)

Polyphenols present in red table grape varieties Red Globe, Flame Seedless, Crimson Seedless, and Napoleon, and the white… (More)