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perosis

National Institutes of Health

Papers overview

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1982
1982
-Experiments were conducted to evaluate the effect of protein, metabolizable energy, and sulfur amino acid content of five diets… 
1977
1977
Data obtained with growing chicks fed a semi-purified diet indicate that choline from crude soybean lecithin is as well utilized… 
1958
1958
Summary Turkey poults fed a purified ration containing an isolated soybean protein (Drackett C-1) developed perosis. Addition of… 
1951
1951
There has been much work done in recent years in attempting to determine whether or not the chick is able to carry out… 
1946
1946
Summary Perosis, as characterized by an enlargement of the tibia-metatarsal joint and by a thickening and bending of the… 
1940