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pear juice

National Institutes of Health

Papers overview

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2018
2018
The phytochemical composition and the effect of the green and ripe Opuntia ficus-indica juice on some gastrointestinal (GI… 
2012
2012
BACKGROUND Aroma is one important fruit sensory attribute influenced by the volatile constituents related to species, variety and… 
2009
2009
Natural wine from Plums, Prunus salicina Linn. (cv.‘Santa Rosa’)was prepared and standardized the preservation technique of low… 
2002
2002
Lactose intolerance and malabsorbed carbohydrate present in some fruitjuice may trigger symptoms commonly seen in irritable bowel… 
2002
2002
Pectinase and cellulase enzymes were used to investigate efficacy for improving juice yield, stability and quality from prickly… 
2000
2000
Juices have a different rate of gastric emptying than other foods. This may alter the rate of delivery of carbohydrates to the… 
1989
1989
There is a separate transport system for fructose in the intestinal brush border. Fructose absorption takes place by facilitated… 
1987
1987
Modele mathematique pour l'etude de la cinetique du brunissement de ces jus a differentes temperatures (-13, 2, 13, 20, 37 degres… 
1979
1979
approved: D.V. Beavers Nu. -J*" ' ^' With acidification, the clarification-filtration difficulties of the 1975 ripe Bartlett pear…