pear juice
National Institutes of Health
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The phytochemical composition and the effect of the green and ripe Opuntia ficus-indica juice on some gastrointestinal (GI…
BACKGROUND
Aroma is one important fruit sensory attribute influenced by the volatile constituents related to species, variety and…
Natural wine from Plums, Prunus salicina Linn. (cv.‘Santa Rosa’)was prepared and standardized the preservation technique of low…
Lactose intolerance and malabsorbed carbohydrate present in some fruitjuice may trigger symptoms commonly seen in irritable bowel…
Pectinase and cellulase enzymes were used to investigate efficacy for improving juice yield, stability and quality from prickly…
Juices have a different rate of gastric emptying than other foods. This may alter the rate of delivery of carbohydrates to the…
There is a separate transport system for fructose in the intestinal brush border. Fructose absorption takes place by facilitated…
Modele mathematique pour l'etude de la cinetique du brunissement de ces jus a differentes temperatures (-13, 2, 13, 20, 37 degres…
approved: D.V. Beavers Nu. -J*" ' ^' With acidification, the clarification-filtration difficulties of the 1975 ripe Bartlett pear…