pear juice
National Institutes of Health
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The phytochemical composition and the effect of the green and ripe Opuntia ficus-indica juice on some gastrointestinal (GI…
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Although α-, β-, and γ-cyclodextrins (CDs) have been widely used to improve the color of different fruit juices, a…
Cyclodextrins (CDs) are widely used as browning inhibitors in different fruit juices. However, pear juice quality is affected by…
In this paper, the color of fresh pear juice was evaluated for the first time in the presence of some natural and modified…
Lactose intolerance and malabsorbed carbohydrate present in some fruitjuice may trigger symptoms commonly seen in irritable bowel…
Pectinase and cellulase enzymes were used to investigate efficacy for improving juice yield, stability and quality from prickly…
Juices have a different rate of gastric emptying than other foods. This may alter the rate of delivery of carbohydrates to the…
Gala apples and Bartlett pears were harvested over two crop seasons at different maturities and growing sources then stored in…
Modele mathematique pour l'etude de la cinetique du brunissement de ces jus a differentes temperatures (-13, 2, 13, 20, 37 degres…