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peanut butter
Known as:
butter peanut
National Institutes of Health
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2018
2018
Food Sci Nutr Technol 2018, 3(1): 000140
Butter
,
G. Adegoke
,
CS Anarado
,
Michael Afolabi
2018
Corpus ID: 212583329
Turmeric and clove are considered to be rich sources of phenolic compounds that can be used to replace synthetic antioxidants in…
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2017
2017
A Study of Consumer Storage of Commercially Available Peanut Butter with Analysis of Variance
2017
Corpus ID: 20140994
Outbreaks of Salmonella contamination of peanut butter have become a serious food safety concern for consumers. Based on the…
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2016
2016
In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads
S. Ting
,
S. Loh
2016
Corpus ID: 46903358
The in vitro bioaccessibility of calcium, iron and zinc of breads added with different bread spreads was determined. The mineral…
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2015
2015
ESTABLISHING A MORE REWARDING PAEDIATRIC NUTRITION OUTCOME BY IMPROVING DIETS FOR 0-6 YEAR OLDS IN DANGAMVURA, MUTARE
P. Mahundi
2015
Corpus ID: 212454514
The study which sought to improve paediatric nutrition was conducted in Mutare’s Dangamvura Township. It addressed issues to do…
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Review
2014
Review
2014
Trends in Diet and Exposure to Chemicals in Dutch Children
P. Boon
,
E. V. Asselt
,
M. Bakker
,
A. Kruizinga
,
M. Jansen
2014
Corpus ID: 72597890
Aim: This report presents an overview of trends in dietary patterns and exposure to selected chemicals in children aged 0.5-12…
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2013
2013
Peanut butter incorporation as substitute for shortening in biscuits: composition and acceptability studies.
J. Sadaf
,
A. Bibi
,
S. Raza
,
K. Waseem
,
M. Jilani
,
G. Ullah
2013
Corpus ID: 30111505
The present study was designed to evaluate the composition and acceptability of biscuits prepared by partially replacing…
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2008
2008
Investigations on the effects of peanut butter on improvement of burned and surgical injuries of rat skin.
S. Adibi
,
M. Nilforoushan
,
V. Nekiuei
2008
Corpus ID: 75497646
Introduction: peanut contain several types of fatty acids such as palmetic, oleic and so on and also protein, fat, starch…
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2005
2005
Evaluation of BBL ™ CHROMagar ™ Salmonella: AOAC Performance Tested Method
A. Mcnamara
,
A. Schultz
,
+4 authors
K. Sturm
2005
Corpus ID: 85609116
BBL ™ CHROMagar ™ Salmonella is a chromogenic selective and differential medium for the presumptive identification of Salmonella…
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1990
1990
Determination of aflatoxin levels in peanut butter using HPLC and ELISA procedures: Inter-laboratory comparison
A. Patey
,
M. Sharman
,
J. Gilbert
Mycotoxin Research
1990
Corpus ID: 10692879
Six laboratories analyzed portions of the same aqueous acetonitrile extracts of three peanut butters for aflatoxin concentrations…
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1970
1970
Determination of the endogenous component of alimentary lipemia.
J. Sullivan
,
R. Heaney
,
N. Suchy
Journal of Clinical Endocrinology and Metabolism
1970
Corpus ID: 37368796
ABSTRACT Alimentary triglyceridemia was induced in 20 normal male volunteers by ingestion of 100 g of peanut butter (triglyceride…
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