pallidol

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2000-2018
01220002018

Papers overview

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2015
2015
Resveratrol monomer (Res) and its oligomers are considered as nutritional components distributed in edible plants. Three… (More)
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2011
2011
Research has shown that members of the Carex genus produce biologically active stilbenoids including resveratrol oligomers. This… (More)
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2011
2011
The polyphenols, for example stilbenes and flavonoids, are an important family of compounds present in grapes and wines. Several… (More)
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2009
2009
Pallidol is a naturally occurring resveratrol dimer from red wine with antioxidant and antifungal activities. In this report… (More)
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2009
2009
Plants of the Carex genus (Family: Cyperaceae) have attracted recent attention as potential food additives because they contain… (More)
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2007
2007
Two new iridoids 6-O-[2,3-dimethoxy]-trans-cinnamoyl catalpol (1) and 6-O-meta-methoxy-benzoyl catalpol (2) along with a known… (More)
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2006
2006
Grapes and wines are now known to constitute a rich source of phenolics such as stilbenes and flavonoids. These compounds have… (More)
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2004
2004
From the leaves of Mallotus pallidus were isolated five phloroglucinol derivatives, namely pallidusol, dehydropallidusol… (More)
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2000
2000
Resveratrol (trans-3,4',5-trihydroxystilbene) is produced by grapes (Vitis spp.) in response to microbial attack by the fungal… (More)
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2000
2000
Besides the already known stilbenes trans-resveratrol as well as isomeric piceids seven novel stilbene derivatives have been… (More)
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