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oxindolealanine
Papers overview
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2013
2013
The application of risk analysis to manage chemical hazards in the grain industry by regulators presents significant challenges… Expand
2007
2007
The present study was performed in order to obtain structural and quantitative information regarding the modifications that take… Expand
1995
1995
The refolded products of reduced native lysozyme and reduced OX62 lysozyme, in which Trp62 is converted to oxindolealanine (OX62… Expand
1981
1981
Abstract The structure of a derivative of hen egg-white lysozyme (EC 3.2.1.17) modified by N -bromosuccinimide at Trp62 has been… Expand
1977
1977
The C-terminal half of the bovine myelin basic protein, peptide 89-169, was treated with BNPS-skatole [2-(2-nitrophenylsulfenyl… Expand
1976
1976
The reaction of equimolar amounts of N-bromosuccinimide and hen egg-white lysozyme in acetate buffer, under the conditions of… Expand
1976
1976
The reaction of iodine with aromatic residues of hen egg white lysozyme is examined by means of natural abundance 13C nuclear… Expand
1973
1973
Abstract Reaction of lysozyme with a half-molar amount of iodine at pH 5.5 gives, in 50% yield (based on iodine), an… Expand
1973
1973
Abstract Examination of the tryptic peptides of the product of iodine oxidation of lysozyme demonstrated that tryptophan 108 was… Expand
1973
1973
Abstract The first product formed in the iodine oxidation of tryptophan 108 of lysozyme has a transition temperature more than 20… Expand