Skip to search formSkip to main contentSkip to account menu

olive oil

Known as: sweet oil, oils sweets, oil olives 
Produced by pressing olives, Olive Oil has a high content of monounsaturated fats, thought beneficial for health. Major components of the phenolic… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2018
Highly Cited
2018
Background Observational cohort studies and a secondary prevention trial have shown inverse associations between adherence to the… 
Highly Cited
2007
Highly Cited
2007
This paper challenges the prevalent notion that family-owned firms are more risk averse than publicly owned firms. Using… 
Highly Cited
2005
Highly Cited
2005
Newly pressed extra-virgin olive oil contains oleocanthal — a compound whose pungency induces a strong stinging sensation in the… 
Review
2005
Review
2005
Abstract The Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and has salutary biological… 
Highly Cited
2004
Highly Cited
2004
BACKGROUND Diet has been reported to influence arterial blood pressure, and evidence indicates that the Mediterranean diet… 
Highly Cited
2003
Highly Cited
2003
Objective—Epidemiology suggests that Mediterranean diets are associated with reduced risk of cardiovascular disease. Because… 
Review
2002
Review
2000
Review
2000
Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible for the colors of leaves, especially in… 
Highly Cited
1998
Highly Cited
1998
Plants in the Mediterranean basin, such as vine and olive trees, have developed an array of antioxidant defences to protect… 
Highly Cited
1990
Highly Cited
1990
Forty-nine patients with active rheumatoid arthritis completed a 24-week, prospective, double-blind, randomized study of dietary…