olive oil

Known as: sweet oil, oils sweets, oil olives 
Produced by pressing olives, Olive Oil has a high content of monounsaturated fats, thought beneficial for health. Major components of the phenolic… (More)

Topic mentions per year

Topic mentions per year

1935-2018
020040060019352017

Papers overview

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Highly Cited
2013
Highly Cited
2013
BACKGROUND Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to… (More)
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Highly Cited
2010
Highly Cited
2010
Olive oil (OO) is the most representative food of the traditional Mediterranean Diet (MedDiet). Increasing evidence suggests that… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Virgin olive oils are richer in phenolic content than refined olive oil. Small, randomized, crossover, controlled… (More)
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Highly Cited
2005
Highly Cited
2005
Newly pressed extra-virgin olive oil contains oleocanthal--a compound whose pungency induces a strong stinging sensation in the… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Diet has been reported to influence arterial blood pressure, and evidence indicates that the Mediterranean diet… (More)
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Highly Cited
2003
Highly Cited
2003
OBJECTIVE Epidemiology suggests that Mediterranean diets are associated with reduced risk of cardiovascular disease. Because… (More)
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Highly Cited
2002
Highly Cited
2002
Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abundant phenols in olive oil are… (More)
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Highly Cited
2000
Highly Cited
2000
In our ongoing studies on the chemoprevention of cancer we have a particular interest in the health benefits of the Mediterranean… (More)
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Highly Cited
1998
Highly Cited
1998
Plants in the Mediterranean basin, such as vine and olive trees, have developed an array of antioxidant defences to protect… (More)
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Highly Cited
1990
Highly Cited
1990
Forty-nine patients with active rheumatoid arthritis completed a 24-week, prospective, double-blind, randomized study of dietary… (More)
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