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olive oil

Known as: sweet oil, oils sweets, oil olives 
Produced by pressing olives, Olive Oil has a high content of monounsaturated fats, thought beneficial for health. Major components of the phenolic… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Beneficial effects of natural plant polyphenols on the human body have been evaluated in a number of scientific research projects… Expand
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Review
2017
Review
2017
Metabolic syndrome (MetS) is a cluster of cardiovascular risk factors which severely increases the risk of type II diabetes and… Expand
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Review
2017
Review
2017
Non-alcoholic fatty liver disease (NAFLD) has become a major global health burden, leading to increased risk for cirrhosis… Expand
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Review
2017
Review
2017
Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly increasing. Olive oil is the main… Expand
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Review
2017
Review
2017
Dietary polyphenols come mainly from plant-based foods including fruits, vegetables, whole grains, coffee, tea, and nuts… Expand
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Review
2017
Review
2017
The importance of metabolic syndrome (MetS) lies in its associated risk of cardiovascular disease and type 2 diabetes, as well as… Expand
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Review
2017
Review
2017
Virgin olive oil (VOO) constitutes the main source of fat in the Mediterranean diet. VOO is rich in oleic acid, displaying health… Expand
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Review
2016
Review
2016
PURPOSE OF REVIEW The recent relevant evidence of the effects of the Mediterranean diet (MedDiet) and lifestyle on health (2015… Expand
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Review
2016
Review
2016
Many polyphenols that contain more than two phenolic hydroxyl groups are natural antioxidants and can provide health benefits to… Expand
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Review
2016
Review
2016
The increasing interest in the Mediterranean diet hinges on its healthy and anti-ageing properties. The composition of fatty… Expand
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