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olive oil

Known as: sweet oil, oils sweets, oil olives 
Produced by pressing olives, Olive Oil has a high content of monounsaturated fats, thought beneficial for health. Major components of the phenolic… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Accumulating research evidence suggests that individual dietary factors and dietary patterns might be implicated in the risk of… Expand
Highly Cited
2018
Highly Cited
2018
Background Observational cohort studies and a secondary prevention trial have shown inverse associations between adherence to the… Expand
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Highly Cited
2007
Highly Cited
2007
This paper challenges the prevalent notion that family-owned firms are more risk averse than publicly owned firms. Using… Expand
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Highly Cited
2005
Highly Cited
2005
Newly pressed extra-virgin olive oil contains oleocanthal — a compound whose pungency induces a strong stinging sensation in the… Expand
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Highly Cited
2003
Highly Cited
2003
Objective—Epidemiology suggests that Mediterranean diets are associated with reduced risk of cardiovascular disease. Because… Expand
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Review
2002
Review
2002
Olive oil is the principal source of fats in the Mediterranean diet, which has been associated with a lower incidence of coronary… Expand
Review
2002
Review
2002
It has been postulated that the components in olive oil in the Mediterranean diet, a diet which is largely vegetarian in nature… Expand
Highly Cited
2000
Highly Cited
2000
In our ongoing studies on the chemoprevention of cancer we have a particular interest in the health benefits of the Mediterranean… Expand
Review
2000
Review
2000
In the Mediterranean basin, olive oil, along with fruits, vegetables, and fish, is an important constituent of the diet, and is… Expand
Highly Cited
1998
Highly Cited
1998
Plants in the Mediterranean basin, such as vine and olive trees, have developed an array of antioxidant defences to protect… Expand