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olive oil

Known as: sweet oil, oils sweets, oil olives 
Produced by pressing olives, Olive Oil has a high content of monounsaturated fats, thought beneficial for health. Major components of the phenolic… 
National Institutes of Health

Related topics

Related topics

50 relations
CORYMBIA CITRIODORA LEAF OIL 3 g in 90 mL / PEPPERMINT OIL 3 g in 90 mL TOPICAL GEL [Itchy Bitten]Camphor 19.5 MG/ML / Menthol 37.5 MG/ML Topical OilCapsaicin 2 MG/ML / Menthol 120 MG/ML Topical Solution [Soothanol X2]Colloidal oatmeal 25 MG/ML Topical Cream

Papers overview

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Highly Cited
2009
Highly Cited
2009
One step carbon nanotubes-based solid-phase extraction for the gas chromatographic-mass spectrometric multiclass pesticide control in virgin olive oils.
Highly Cited
2008
Highly Cited
2008
Hepatic free fatty acids accumulate in experimental steatohepatitis: role of adaptive pathways.
Highly Cited
2005
Highly Cited
2005
High performance liquid chromatography-mass spectrometry based chemometric characterization of olive oils.
Highly Cited
1998
Highly Cited
1998
Effect of medium-term supplementation with a moderate dose of n-3 polyunsaturated fatty acids on blood pressure in mild hypertensive patients.
Highly Cited
1998
Highly Cited
1998
High-Fat Diets and Stress Responsivity
Highly Cited
1993
Highly Cited
1993
Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil.
The postprandial lipoprotein metabolism of two orally administered vitamin A-fat loads consisting of either 20% (wt:vol) soybean… 
Highly Cited
1992
Highly Cited
1992
Regulation of guinea pig plasma low density lipoprotein kinetics by dietary fat saturation.
Highly Cited
1978
Highly Cited
1978
Prostacyclin and thromboxane A2 biosynthesis capacities of heart, arteries and platelets at various stages of experimental atherosclerosis in rabbits.
Highly Cited
1971
Highly Cited
1971
On the positional and chain specificities of Candida cylindracea lipase.
Highly Cited
1968
Highly Cited
1968
The solubilities of seven gases in olive oil with references to theories of transport through the cell membrane
The solubilities of He, Ne, Ar, N2, O2, CO and CO2 in olive oil have been determined in the temperature range 24–56 C. The gas… 
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