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Background and Aims Current strategies for increased crop protection of susceptible tomato plants against pathogen infections… Expand Two new sesquiterpenes, oligandrin (1) and oligandric acid (2), together with three analogues, tashironin A (3), tashironin (4… Expand BOČEK, S., SALAŠ, P., SASKOVÁ, H., MOKRIČKOVÁ, J.: Eff ect of Alginure® (seaweed extract), MycoSin®VIN (sulfuric clay) and… Expand Oligandrin is known to induce resistance against a number of plant diseases. However, its effects on postharvest diseases are… Expand Oligandrin is an elicitin-like protein with a molecular mass of ∼10 kDa secreted by Pythium oligandrum . Here, the effect of… Expand Abstract The oomycete P. cinnamomi has been described as strong contributing factor to the decline of cork oak and holm oak… Expand ABSTRACT Pythium oligandrum is known to display antagonistic activities against several species of pathogenic fungi. It also… Expand ABSTRACT Elicitins, small proteins secreted by Phytophthora and Pythium spp., display the ability to induce plant resistance… Expand A low-molecular weight protein, termed oligandrin, was purified to homogeneity from the culture filtrate of the mycoparasitic… Expand Oligandrin is a 10 kDa acidic protein produced by the fungus micromycete Pythium oligandrum and is a member of the alpha-elicitin… Expand