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oligandrin

National Institutes of Health

Papers overview

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2017
2017
Background and Aims Current strategies for increased crop protection of susceptible tomato plants against pathogen infections… Expand
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2015
2015
Two new sesquiterpenes, oligandrin (1) and oligandric acid (2), together with three analogues, tashironin A (3), tashironin (4… Expand
2012
2012
BOČEK, S., SALAŠ, P., SASKOVÁ, H., MOKRIČKOVÁ, J.: Eff ect of Alginure® (seaweed extract), MycoSin®VIN (sulfuric clay) and… Expand
2011
2011
Oligandrin is known to induce resistance against a number of plant diseases. However, its effects on postharvest diseases are… Expand
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2011
2011
Oligandrin is an elicitin-like protein with a molecular mass of ∼10 kDa secreted by Pythium oligandrum . Here, the effect of… Expand
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2009
2009
Abstract The oomycete P. cinnamomi has been described as strong contributing factor to the decline of cork oak and holm oak… Expand
Highly Cited
2007
Highly Cited
2007
ABSTRACT Pythium oligandrum is known to display antagonistic activities against several species of pathogenic fungi. It also… Expand
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Highly Cited
2003
Highly Cited
2003
ABSTRACT Elicitins, small proteins secreted by Phytophthora and Pythium spp., display the ability to induce plant resistance… Expand
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Highly Cited
2000
Highly Cited
2000
A low-molecular weight protein, termed oligandrin, was purified to homogeneity from the culture filtrate of the mycoparasitic… Expand
2000
2000
Oligandrin is a 10 kDa acidic protein produced by the fungus micromycete Pythium oligandrum and is a member of the alpha-elicitin… Expand
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