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ochratoxin A metabolic process

Known as: Ochratoxin A metabolism 
The chemical reactions and pathways involving ochratoxin A. [GOC:di, GOC:TermGenie]
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
In order to manage risk of ochratoxin A (OTA) in foods, we re-evaluated the tolerable daily intake (TDI), derived the negligible… Expand
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Highly Cited
2006
Highly Cited
2006
The objective of this research was to investigate the presence of black aspergilli in grapes grown in Italy and to study the… Expand
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Highly Cited
2003
Highly Cited
2003
A total of 408 Brazilian coffee samples was examined during the 1999 and 2000 coffee harvest seasons for the presence of… Expand
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Highly Cited
2001
Highly Cited
2001
A simple screening method has been developed for detecting ochratoxin production by fungi, based on high-performance liquid… Expand
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Highly Cited
2001
Highly Cited
2001
The approach to assess exposure to ochratoxin A from the diet by the analysis of human plasma and urine samples has been… Expand
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Highly Cited
2001
Highly Cited
2001
Ochratoxin A (OA) contamination of black pepper, coriander seeds, powdered ginger and turmeric powder was estimated using… Expand
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Highly Cited
2000
Highly Cited
2000
Since to our knowledge no data are available in the literature regarding the influence of green coffee type and origin on… Expand
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Highly Cited
2000
Highly Cited
2000
A method first developed to quantify ochratoxin A in wine has been applied to the analysis of domestic and imported beers in… Expand
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Highly Cited
1998
Highly Cited
1998
  • Dirk Hoehler
  • Zeitschrift fur Ernahrungswissenschaft
  • 1998
  • Corpus ID: 11965293
Ochratoxins, of which ochratoxin A (OA) is the most prevalent, are secondary fungal metabolites of some toxigenic species of… Expand
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Review
1991
Review
1991
Although 50 countries have enacted or proposed regulations for control of alfatoxins in food or feed, and 15 of these countries… Expand
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