Skip to search formSkip to main contentSkip to account menu

ochratoxin A metabolic process

Known as: Ochratoxin A metabolism 
The chemical reactions and pathways involving ochratoxin A. [GOC:di, GOC:TermGenie]
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
Balkan (endemic) nephropathy and foodborn ochratoxin A: preliminary results of a survey of foodstuffs.
Ochratoxin A is a nephrotoxic fungal metabolite (mycotoxin) occurring in foodstuffs. The compound is causally associated with… 
Highly Cited
2006
Highly Cited
2006
Black aspergilli and ochratoxin A in grapes in Italy.
Review
2004
Review
2004
OCHRATOXIN A: A REVIEW
Ochratoxin A is a mycotoxin of current interest from a public health point of view; consequently, a considerable effort has been… 
Review
2004
Review
2004
Determination of ochratoxin A in foods: state-of-the-art and analytical challenges
Ochratoxin A (OTA) can occur in a large variety of commodities (cereals, beans, groundnuts, spices, dried fruits, coffee, beer… 
Highly Cited
2001
Highly Cited
2001
Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India
Ochratoxin A (OA) contamination of black pepper, coriander seeds, powdered ginger and turmeric powder was estimated using… 
Highly Cited
2000
Highly Cited
2000
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types.
Since to our knowledge no data are available in the literature regarding the influence of green coffee type and origin on… 
Highly Cited
2000
Highly Cited
2000
Determination of ochratoxin A in domestic and imported beers in italy by immunoaffinity clean-up and liquid chromatography.
Review
1998
Review
1998
Survey of pork, poultry, coffee, beer and pulses for ochratoxin A.
Surveys have been carried out to estimate the levels of ochratoxin A in pork, poultry, coffee, beer and pulses. A total of 286… 
Review
1996
Review
1996
Survey of ethnic foods for mycotoxins.
A survey has been carried out in the UK to determine the levels of mycotoxins in a range of ethnic foods. The survey involved… 
Review
1991
Review
1991
Plasma ochratoxin A levels in three Swedish populations surveyed using an ion-pair HPLC technique.
A new HPLC method for the analysis of ochratoxin A in plasma samples is described. The analysis is performed at an alkaline pH… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)