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ochratoxin A metabolic process

Known as: Ochratoxin A metabolism 
The chemical reactions and pathways involving ochratoxin A. [GOC:di, GOC:TermGenie]
National Institutes of Health

Papers overview

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Review
2015
Review
2015
Ochratoxin A (OTA) is a mycotoxin produced by several fungal species including Aspergillus ochraceus, A. carbonarius, A. niger… 
Review
2008
Review
2008
  • M. Jestoi
  • Critical reviews in food science and nutrition
  • 2008
  • Corpus ID: 21330571
The contamination of foods and feed with mycotoxins is a commonly known problem. Intense investigations have been conducted to… 
Highly Cited
2003
Highly Cited
2001
Highly Cited
2001
Highly Cited
2001
Highly Cited
2001
The approach to assess exposure to ochratoxin A from the diet by the analysis of human plasma and urine samples has been… 
Highly Cited
2000
Highly Cited
2000
Since to our knowledge no data are available in the literature regarding the influence of green coffee type and origin on… 
Review
1998
Review
1998
  • K. Jørgensen
  • Food additives and contaminants
  • 1998
  • Corpus ID: 25936651
Surveys have been carried out to estimate the levels of ochratoxin A in pork, poultry, coffee, beer and pulses. A total of 286… 
Review
1996
Review
1996
A survey has been carried out in the UK to determine the levels of mycotoxins in a range of ethnic foods. The survey involved… 
Review
1992
Review
1977
Review
1977
Ochratoxin A is a nephrotoxic fungal metabolite (mycotoxin) occurring in foodstuffs. The compound is causally associated with…