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ochratoxin A metabolic process

Known as: Ochratoxin A metabolism 
The chemical reactions and pathways involving ochratoxin A. [GOC:di, GOC:TermGenie]
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Ochratoxin A and Human Health Risk: A Review of the Evidence
Ochratoxin A (OTA) is a mycotoxin produced by several fungal species including Aspergillus ochraceus, A. carbonarius, A. niger… Expand
Highly Cited
2010
Highly Cited
2010
Health risk assessment of ochratoxin A for all age-sex strata in a market economy
In order to manage risk of ochratoxin A (OTA) in foods, we re-evaluated the tolerable daily intake (TDI), derived the negligible… Expand
Review
2008
Review
2008
Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review
  • M. Jestoi
  • Critical reviews in food science and nutrition
  • 2008
    • Corpus ID: 21330571
The contamination of foods and feed with mycotoxins is a commonly known problem. Intense investigations have been conducted to… Expand
Highly Cited
2003
Highly Cited
2003
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods.
A total of 408 Brazilian coffee samples was examined during the 1999 and 2000 coffee harvest seasons for the presence of… Expand
Highly Cited
2001
Highly Cited
2001
An easy screening method for fungi producing ochratoxin A in pure culture.
A simple screening method has been developed for detecting ochratoxin production by fungi, based on high-performance liquid… Expand
Highly Cited
2001
Highly Cited
2001
Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples
The approach to assess exposure to ochratoxin A from the diet by the analysis of human plasma and urine samples has been… Expand
Highly Cited
2000
Highly Cited
2000
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types.
Since to our knowledge no data are available in the literature regarding the influence of green coffee type and origin on… Expand
Review
1998
Review
1998
Survey of pork, poultry, coffee, beer and pulses for ochratoxin A.
  • K. Jørgensen
  • Food additives and contaminants
  • 1998
    • Corpus ID: 25936651
Surveys have been carried out to estimate the levels of ochratoxin A in pork, poultry, coffee, beer and pulses. A total of 286… Expand
Review
1996
Review
1996
Survey of ethnic foods for mycotoxins.
A survey has been carried out in the UK to determine the levels of mycotoxins in a range of ethnic foods. The survey involved… Expand
Review
1992
Review
1992
Ochratoxin A: A review (Technical Report)
Ochratoxin A is a mycotoxin of current interest from a public health point of view; consequently, a considerable effort has been… Expand
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