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ochratoxin A metabolic process

Known as: Ochratoxin A metabolism 
The chemical reactions and pathways involving ochratoxin A. [GOC:di, GOC:TermGenie]
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Health risk assessment of ochratoxin A for all age-sex strata in a market economy
In order to manage risk of ochratoxin A (OTA) in foods, we re-evaluated the tolerable daily intake (TDI), derived the negligible… Expand
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Highly Cited
2006
Highly Cited
2006
Black aspergilli and ochratoxin A in grapes in Italy.
The objective of this research was to investigate the presence of black aspergilli in grapes grown in Italy and to study the… Expand
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Highly Cited
2003
Highly Cited
2003
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods.
A total of 408 Brazilian coffee samples was examined during the 1999 and 2000 coffee harvest seasons for the presence of… Expand
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Highly Cited
2001
Highly Cited
2001
An easy screening method for fungi producing ochratoxin A in pure culture.
A simple screening method has been developed for detecting ochratoxin production by fungi, based on high-performance liquid… Expand
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Highly Cited
2001
Highly Cited
2001
Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples
The approach to assess exposure to ochratoxin A from the diet by the analysis of human plasma and urine samples has been… Expand
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Highly Cited
2001
Highly Cited
2001
Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India
Ochratoxin A (OA) contamination of black pepper, coriander seeds, powdered ginger and turmeric powder was estimated using… Expand
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Highly Cited
2000
Highly Cited
2000
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types.
Since to our knowledge no data are available in the literature regarding the influence of green coffee type and origin on… Expand
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Highly Cited
2000
Highly Cited
2000
Determination of ochratoxin A in domestic and imported beers in italy by immunoaffinity clean-up and liquid chromatography.
A method first developed to quantify ochratoxin A in wine has been applied to the analysis of domestic and imported beers in… Expand
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Highly Cited
1998
Highly Cited
1998
Ochratoxin A in food and feed: occurrence, legislation and mode of action.
  • Dirk Hoehler
  • Zeitschrift fur Ernahrungswissenschaft
  • 1998
    • Corpus ID: 11965293
Ochratoxins, of which ochratoxin A (OA) is the most prevalent, are secondary fungal metabolites of some toxigenic species of… Expand
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Review
1991
Review
1991
Rationales for the establishment of limits and regulations for mycotoxins.
Although 50 countries have enacted or proposed regulations for control of alfatoxins in food or feed, and 15 of these countries… Expand
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