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ochratoxin A metabolic process

Known as: Ochratoxin A metabolism 
The chemical reactions and pathways involving ochratoxin A. [GOC:di, GOC:TermGenie]
National Institutes of Health

Papers overview

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2006
2006
Spices, fungi mycelial development and ochratoxin A production
The effect of ten powdered spice plants was evaluated (at 1, 2, 3 and 4% concentration) to observe the micelial growth and… 
2005
2005
Ochratoxin A removal during the main steps of wine making
Quality of Life Program (QOL) ; Instituto Nacional de Investigacao Agraria e das Pescas ; Estacao Vitivinicola Amândio Galhano… 
2004
2004
OCHRATOXIN A IN WINES : CURRENT KNOWLEDGE LAST PART : LITTLE ROOM FOR CORRECTIONS IN THE CELLAR
High efficiency of bunch sorting. Sorting bunches upon harvest reception allows reducing the risk of Ochratoxin A appearance… 
2003
2003
Ochratoxine A dans les vins: un partenariat filière pour des solutions pratiques au vignoble
A l'approche de la fixation d'une norme europeenne concernant l'ochratoxine A (OTA) dans les vins, un partenariat a ete engage… 
2001
2001
Ochratoxin A and other mycotoxins in Polish cereals and foods
In 1990–2000 selected Polish cereals, cereal products and some different commodities collected in several regions of Poland were… 
2000
2000
Blood serum levels of ochratoxin A and nutrition habits
A statistical evaluation was carried out of the ochratoxin A (OTA) analyses of 785 serum samples from healthy volunteer blood… 
2000
2000
Short communication Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography
A method first developed to quantify ochratoxin A in wine has been applied to the analysis of domestic and imported beers in… 
Highly Cited
1996
Highly Cited
1996
Nachweis und Vorkommen von Ochratoxin A in Wein und Traubensaft
The analysis of 144 wine and 20 grapejuice samples for ochratoxin A yielded a contamination rate of 34% for white wine against 45… 
1991
1991
Risk estimation for ochratoxin A in European countries.
: Ochratoxin A is a mycotoxin produced by fungi occurring frequently on cereals. Their growth, and the associated toxin… 
1974
1974
[Determination of ochratoxin A].