ochratoxin A metabolic process
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Ochratoxin A (OTA) is a mycotoxin produced by several fungal species including Aspergillus ochraceus, A. carbonarius, A. niger… Expand In order to manage risk of ochratoxin A (OTA) in foods, we re-evaluated the tolerable daily intake (TDI), derived the negligible… Expand The contamination of foods and feed with mycotoxins is a commonly known problem. Intense investigations have been conducted to… Expand A total of 408 Brazilian coffee samples was examined during the 1999 and 2000 coffee harvest seasons for the presence of… Expand A simple screening method has been developed for detecting ochratoxin production by fungi, based on high-performance liquid… Expand The approach to assess exposure to ochratoxin A from the diet by the analysis of human plasma and urine samples has been… Expand Since to our knowledge no data are available in the literature regarding the influence of green coffee type and origin on… Expand Surveys have been carried out to estimate the levels of ochratoxin A in pork, poultry, coffee, beer and pulses. A total of 286… Expand A survey has been carried out in the UK to determine the levels of mycotoxins in a range of ethnic foods. The survey involved… Expand Ochratoxin A is a mycotoxin of current interest from a public health point of view; consequently, a considerable effort has been… Expand