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ochratoxin A metabolic process
Known as:
Ochratoxin A metabolism
The chemical reactions and pathways involving ochratoxin A. [GOC:di, GOC:TermGenie]
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Ochratoxin A and Human Health Risk: A Review of the Evidence
Travis R. Bui-Klimke
,
Felicia Wu
Critical reviews in food science and nutrition
2015
Corpus ID: 205691214
Ochratoxin A (OTA) is a mycotoxin produced by several fungal species including Aspergillus ochraceus, A. carbonarius, A. niger…
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Review
2008
Review
2008
Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review
M. Jestoi
Critical reviews in food science and nutrition
2008
Corpus ID: 21330571
The contamination of foods and feed with mycotoxins is a commonly known problem. Intense investigations have been conducted to…
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Highly Cited
2003
Highly Cited
2003
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods.
M. Taniwaki
,
J. Pitt
,
A. A. Teixeira
,
B. T. Iamanaka
International journal of food microbiology
2003
Corpus ID: 10312987
Highly Cited
2001
Highly Cited
2001
An easy screening method for fungi producing ochratoxin A in pure culture.
M. R. Bragulat
,
M. L. Abarca
,
F. Cabañes
International journal of food microbiology
2001
Corpus ID: 4205497
Highly Cited
2001
Highly Cited
2001
Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples
J. Gilbert
,
P. Brereton
,
S. Macdonald
Food additives and contaminants
2001
Corpus ID: 28433515
The approach to assess exposure to ochratoxin A from the diet by the analysis of human plasma and urine samples has been…
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Highly Cited
2000
Highly Cited
2000
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types.
S. Romani
,
G. Sacchetti
,
C. Chaves López
,
G. Pinnavaia
,
M. Dalla Rosa
Journal of agricultural and food chemistry
2000
Corpus ID: 8144551
Since to our knowledge no data are available in the literature regarding the influence of green coffee type and origin on…
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Review
1998
Review
1998
Survey of pork, poultry, coffee, beer and pulses for ochratoxin A.
K. Jørgensen
Food additives and contaminants
1998
Corpus ID: 25936651
Surveys have been carried out to estimate the levels of ochratoxin A in pork, poultry, coffee, beer and pulses. A total of 286…
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Review
1996
Review
1996
Survey of ethnic foods for mycotoxins.
S. Patel
,
C. Hazel
,
A. Winterton
,
E. Mortby
Food additives and contaminants
1996
Corpus ID: 19410683
A survey has been carried out in the UK to determine the levels of mycotoxins in a range of ethnic foods. The survey involved…
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Review
1992
Review
1992
Ochratoxin A: A review (Technical Report)
A. Pohland
,
S. Nesheim
,
L. Friedman
1992
Corpus ID: 56398616
Abstract
Review
1977
Review
1977
Balkan (endemic) nephropathy and foodborn ochratoxin A: preliminary results of a survey of foodstuffs.
P. Krogh
,
B. Hald
,
R. Pleština
,
S. Čeović
Acta pathologica et microbiologica Scandinavica…
1977
Corpus ID: 42490354
Ochratoxin A is a nephrotoxic fungal metabolite (mycotoxin) occurring in foodstuffs. The compound is causally associated with…
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