nystose
National Institutes of Health
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Spears of asparagus (Asparagus officinalis) are commonly consumed and appreciated because they are low in calories and provide…
A novel syrup containing neofructo-oligosaccharides was produced from sucrose (Brix 70) by whole cells of Penicillium citrinum…
Major fructo-oligosaccharides (FOS) produced by levansucrase (EC 2.4.1.10) from Acetobacter diazotrophicus SRT4 were…
A newly isolated strain, MU-2, which produces very high β-fructofuranosidase activity, was identified asAspergillus japonicus…
Arthrobacter sp. K-1, isolated from soil, produces beta-fructofuranosidase. This enzyme preparation was separated into three…
Nystose represents a fructooligosaccharide with two fructose molecules linked via beta(1----2) bonds to the fructosyl moiety of…