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nomilin

 
National Institutes of Health

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Highly Cited
2012
Highly Cited
2012
Fruit quality is a very complex trait that is affected by both genetic and non-genetic factors. Generally, low temperature (LT… Expand
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Highly Cited
2011
Highly Cited
2011
TGR5 is a member of the G protein-coupled receptor family and is activated by bile acids (BAs). TGR5 is thought to be a promising… Expand
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Highly Cited
2011
Highly Cited
2011
The fresh peel of Citrus jambhiri was extracted with aqueous methanol and the residue was fractionated using light petroleum… Expand
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Highly Cited
2010
Highly Cited
2010
More than 90% of oranges in Florida are processed, and since Huanglongbing (HLB) disease has been rumored to affect fruit flavor… Expand
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2007
2007
Phytochemical studies of five varieties of citrus species, sweet orange (Citrus sinensis), tangerine (Citrus reticulata), lemon… Expand
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Highly Cited
2007
Highly Cited
2007
High performance liquid chromatography (HPLC) method has been developed for simultaneous quantification of limonoid aglycones and… Expand
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2006
2006
The antioxidant capacity (AOC) of three representative citrus limonoids, limonin, nomilin, and limonin glucoside, was examined by… Expand
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Highly Cited
2003
Highly Cited
2003
The effect of naturally occurring triterpenoid compounds such as glycyrrhizic acid, ursolic acid, oleanolic acid, and nomilin on… Expand
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Highly Cited
2003
Highly Cited
2003
In the last years several plant-derived natural compounds have been screened for their anti-HIV activity in order to find lead… Expand
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Highly Cited
2001
Highly Cited
2001
Limonoids have been shown to inhibit the growth of estrogen receptor-negative and -positive human breast cancer cells in culture… Expand
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