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nicotianamine

Known as: N-(N-(3-amino-3-carboxypropyl)-3-amino-3-carboxypropyl)azetidine-2-carboxylic acid 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Rice (Oryza sativa) is indispensable in the diet of most of the world's population. Thus, it is an important target in which to… 
Highly Cited
2010
Highly Cited
2010
Background Polished rice is a staple food for over 50% of the world's population, but contains little bioavailable iron (Fe) to… 
Highly Cited
2010
Highly Cited
2010
Several members of the Yellow Stripe-Like (YSL) family of proteins are transporters of metals that are bound to the metal… 
Highly Cited
2009
Highly Cited
2009
Nearly one-third of the world's population, mostly women and children, suffer from iron malnutrition and its consequences, such… 
Highly Cited
2007
Highly Cited
2007
Higher plants acquire iron (Fe) from the rhizosphere through two strategies. Strategy II, employed by graminaceous plants… 
Highly Cited
2005
Highly Cited
2005
The Arabidopsis Yellow Stripe 1-Like (YSL) proteins have been identified by homology with the maize (Zea mays) Yellow Stripe 1… 
Highly Cited
2004
Highly Cited
2004
We identified 18 putative yellow stripe 1 (YS1)-like genes (OsYSLs) in the rice genome that exhibited 36-76% sequence similarity… 
Highly Cited
2004
Highly Cited
2004
The Yellow Stripe-Like (YSL) family of proteins has been identified based on sequence similarity to maize Yellow Stripe1 (YS1… 
Highly Cited
2003
Highly Cited
2003
Nicotianamine (NA), a chelator of metals, is ubiquitously present in higher plants. In graminaceous plants, NA is a biosynthetic…