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nicotianamine

Known as: N-(N-(3-amino-3-carboxypropyl)-3-amino-3-carboxypropyl)azetidine-2-carboxylic acid 
 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Rice (Oryza sativa) is indispensable in the diet of most of the world's population. Thus, it is an important target in which to… Expand
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Highly Cited
2010
Highly Cited
2010
BACKGROUND Polished rice is a staple food for over 50% of the world's population, but contains little bioavailable iron (Fe) to… Expand
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Review
2009
Review
2009
Background Since the identification of the genes controlling the root acquisition of iron (Fe), the control of inter- and… Expand
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Highly Cited
2009
Highly Cited
2009
In humans, iron (Fe) and zinc (Zn) deficiencies result in major worldwide health problems. Transgenic technologies to produce Fe… Expand
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Highly Cited
2005
Highly Cited
2005
The Arabidopsis Yellow Stripe 1-Like (YSL) proteins have been identified by homology with the maize (Zea mays) Yellow Stripe 1… Expand
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Highly Cited
2004
Highly Cited
2004
The Yellow Stripe-Like (YSL) family of proteins has been identified based on sequence similarity to maize Yellow Stripe1 (YS1… Expand
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Highly Cited
2004
Highly Cited
2004
We identified 18 putative yellow stripe 1 (YS1)-like genes (OsYSLs) in the rice genome that exhibited 36-76% sequence similarity… Expand
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Highly Cited
2004
Highly Cited
2004
Among higher plants graminaceous species have the unique ability to efficiently acquire iron from alkaline soils with low iron… Expand
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Highly Cited
2004
Highly Cited
2004
The hyperaccumulation of zinc (Zn) and cadmium (Cd) is a constitutive property of the metallophyte Arabidopsis halleri. We… Expand
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Highly Cited
1999
Highly Cited
1999
Nicotianamine (NA) occurs in all plants and chelates metal cations, including FeII, but reportedly not FeIII. However, a… Expand
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