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neutrase

 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Influence of amino acid compositions and peptide profiles on antioxidant capacities of two protein hydrolysates from skipjack… Expand
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Highly Cited
2014
Highly Cited
2014
Pectoral fin protein from salmon processing byproduct was hydrolyzed using Alcalase, Flavourzyme, Neutrase, pepsin, Protamex, and… Expand
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Highly Cited
2014
Highly Cited
2014
Skin gelatin of skate (Okamejei kenojei) was hydrolyzed using Alcalase, flavourzyme, Neutrase and protamex. It was found that the… Expand
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Highly Cited
2010
Highly Cited
2010
A bacteriocin named plantaricin MG produced by Lactobacillus plantarum KLDS1.0391 which was isolated from ‘‘Jiaoke”, a… Expand
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Highly Cited
2010
Highly Cited
2010
Freeze dried protein powders (Fresh minced meat, FMM and Hot water dip, HWD) from tilapia (Oreochromis niloticus) were hydrolyzed… Expand
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2009
2009
Neutrase, a commercial preparation of Bacillus subtilis , was covalently immobilized on alginate-glutaraldehyde beads… Expand
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Highly Cited
2008
Highly Cited
2008
Proteins were isolated from potato tubers (Solanum tuberosum) at different physiological states, and by-products from the potato… Expand
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2008
2008
In order to obtain natural antioxidants of good quality from a marine bioresource, we selected the brown marine alga, Ishige… Expand
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Highly Cited
2005
Highly Cited
2005
The physico-chemical properties of oil from Moringa oleifera seed were determined following extraction either with petroleum… Expand
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1995
1995
We report the encapsulation of neutrase in liposomes for the acceleration of cheese ripening. The liposome preparation procedure… Expand
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