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neutrase

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
A silk peptide fraction restores cognitive function in AF64A‐induced Alzheimer disease model rats by increasing expression of choline acetyltransferase gene
2013
2013
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal.
Pumpkin protein meal was hydrolysed by alcalase, flavourzyme, protamex and neutrase. Physicochemical characteristics were… 
2013
2013
Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance
Defatted soybean meal, a by-product of soybean oil extraction, was pretreated by ultrasonic and hydrolyzed with neutrase. The… 
2010
2010
Optimization of enzymatic hydrolysis of yellowfin tuna Thunnus albacares viscera using Neutrase.
Department of Food Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran. PO Box: 578 Department of… 
2008
2008
OPTIMIZATION OF EXTRACTION OF PROTEIN HYDROLYSATE FROM RICE RESIDUE WITH NEUTRASE BY RSM
The extraction conditions of protein hydrolysis from rice residue with neutrase were investigated,the extraction technology of… 
2007
2007
Improvement on the Functional Properties of Gomtang-like Product from Salmon Frame Using Commercial Enzymes
This study was conducted to improve functional properties of salmon frame extracts using various commercial enzymes (Alkalase 2.4… 
2005
2005
Studies on Immobilization of Neutrase
Synthetic method of immobilized Neutrase enzyme prepared by reacting glutaraldehyde with chitosan was studied. Thee ffectso fc… 
2003
2003
Protein size distribution and inhibitory effect of wheat hydrolysates on Neutrase.
1995
1995
Neutrase entrapment in stable multilamellar and large unilamellar vesicles for the acceleration of cheese ripening.
We report the encapsulation of neutrase in liposomes for the acceleration of cheese ripening. The liposome preparation procedure… 
1990
1990
Accelerated ripening of ras cheese with a commercial proteinase and intracellular enzymes from Lactobacillus delbrueckii subsp bulgaricus, Propionibacterium freudenreichii and brevibacterium linens
Summary - Intracellular cell-free enzyme extract of Lactobacillus delbrueckii subsp bulgaricus, Propionibacterium freudenreichii… 
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