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neoglucobrassicin

Known as: nGBS cpd 
National Institutes of Health

Papers overview

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2017
2017
Blackleg, a fungal disease caused by Leptosphaeria maculans, is one of the most devastating diseases of Brassica crops worldwide… 
2015
2015
Chemoprotective or genotoxic effects of glucosinolates occurring in Brassica vegetables are attributed to their hydrolysis… 
2014
2014
Malaria is caused by the Plasmodium parasite and is a major health problem leading to many deaths worldwide. Lack of a vaccine… 
2013
2013
Radish, Raphanus sativus, is an important dietary vegetable in Asian countries, especially in China, Japan, and Korea. In this… 
2012
2012
Glucosinolates (GSs) were analyzed in 56 accessions of Brassica rapa grown in the greenhouse. Eight different glucosinolates were… 
2011
2011
Glucosinolates (GLSs) from a variety of Brassica oleracea, known locally as "mugnolo" and widely distributed in southern Italy… 
1970
1970
The metabolism of D-and L-tryptophan-3-14C (Try-3-14C) was studied and compared for three different plant species, cabbage, maize… 
1965
1965
Indoleglucosinolates were detected in seedlings of 14 species of the families Capparidaceae, Resedaceae and Tovariaceae. They… 
1965
1965
SummaryD,L-tryptophane is taken up by isolated segments of the hypocotyls of Sinapis alba against a concentration gradient. This…