negative regulation of sensory perception of bitter taste

Known as: down-regulation of sensory perception of bitter taste, negative regulation of bitter taste perception, down regulation of bitter taste perception 
Any process that stops, prevents or reduces the frequency, rate or extent of sensory perception of bitter taste. [GO_REF:0000058, GOC:mr, GOC… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

2000-2017
01220002017

Papers overview

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2017
2017
BACKGROUND Bitter Melon (BM) has been used as a functional food in traditional Chinese and Indian medicine for many generations… (More)
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Review
2017
Review
2017
Taste cells undergo constant turnover throughout life; however, the molecular mechanisms governing taste cell generation are not… (More)
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2016
2016
Ultraviolet (UV) irradiation leads to photo-damage of the skin, which in turn induces expression of matrix metalloproteinases… (More)
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2015
2015
A forced convection type solar drier is designed and the performance of the drier is evaluated with Bitter Gourd at Salem… (More)
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2012
2012
In Jammu and Kashmir state, there is a trend of sun-drying the surplus vegetables and marketing them for consumption in off… (More)
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2011
2011
More than 1000 herbal products have been used by diverse cultures of the world to treat hyperglycemia and among them bitter melon… (More)
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2008
2008
The aim of this present study was to investigate the effect of bitter gourd extract on insulin sensitivity and proximal insulin… (More)
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2006
2006
Taste bud cells undergo continual turnover even in adulthood, and their average lifespan has been estimated as approximately 10… (More)
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2005
2005
  • Lúcia Maria Cardoso Rosas
  • 2005
The glorification of the historical monument a European phenomenon that emerged during the first quarter of the 19th Century… (More)
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2000
2000
The protective role of two commonly consumed natural dietary items- bitter gourd and tomato against endogenous as well as 7,12… (More)
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