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negative regulation of glucose catabolic process to lactate via pyruvate

Known as: down-regulation of glucose catabolic process to lactate via pyruvate, downregulation of homofermentation, down-regulation of homofermentative pathway 
Any process that stops, prevents or reduces the frequency, rate or extent of glucose catabolic process to lactate via pyruvate. [GO_REF:0000058, GOC… 
National Institutes of Health

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2 relations

Broader (1)

biological control
glucose catabolic process to lactate via pyruvate

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Electro-Fermentation - Merging Electrochemistry with Fermentation in Industrial Applications.
Review
2015
Review
2015
Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation.
Saccharomyces cerevisiae has been used for millennia in the production of food and beverages and is by far the most studied yeast… 
Highly Cited
2011
Highly Cited
2011
Biobutanol separation with the metal-organic framework ZIF-8.
Bioalcohols, such as bioethanol and biobutanol, are a promising alternative to petroleum-based chemicals. As a fuel, biobutanol… 
Highly Cited
2008
Highly Cited
2008
Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens.
Review
2006
Review
2006
Environmental Stress Response in Wine Lactic Acid Bacteria: Beyond Bacillus subtilis
Lactic acid bacteria (LAB) constitute a heterogeneous group of bacteria that are traditionally used to produce fermented foods… 
Highly Cited
2004
Highly Cited
2004
Effect of pH on metabolic pathway shift in fermentation of xylose by Clostridium tyrobutyricum.
Highly Cited
2003
Highly Cited
2003
Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.
The ability of four commercial preparations of Oenococcus oeni lactic acid bacteria (EQ 54, Lalvin OSU, Uvaferm Alpha, and Lalvin… 
Highly Cited
1999
Highly Cited
1999
Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni
ABSTRACT During malolactic fermentation in wine by Oenococcus oeni, the degradation of citric acid was delayed compared to the… 
Highly Cited
1996
Highly Cited
1996
3-Hydroxypropionaldehyde, an inhibitory metabolite of glycerol fermentation to 1,3-propanediol by enterobacterial species
Glycerol fermentation by Enterobacter agglomerans revealed that both growth and 1,3-propanediol production ceased after… 
Highly Cited
1991
Highly Cited
1991
Malolactic fermentation: electrogenic malate uptake and malate/lactate antiport generate metabolic energy
The mechanism of metabolic energy production by malolactic fermentation in Lactococcus lactis has been investigated. In the… 
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