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nattokinase
Known as:
nattokinase [Chemical/Ingredient]
, BSP subtilisin
, NAT subtilisin
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National Institutes of Health
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Related topics
Related topics
2 relations
NATTOKINASE CAP/TAB
Broader (1)
Subtilisins
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Improvement of nattokinase production by Bacillus subtilis using an optimal feed strategy in fed-batch fermentation
P. Unrean
2017
Corpus ID: 35173360
Nattokinase is an enzyme with strong fibrinolytic activity that can be used for preventing hypertension and cardiovascular…
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2015
2015
Downstream Processing, Formulation Development and Antithrombotic Evaluation of Microbial Nattokinase.
R. Kapoor
,
Harshad Harde
,
Sanyog Jain
,
A. Panda
,
B. Panda
Journal of Biomedical Nanotechnology
2015
Corpus ID: 9289266
The present research work describes the downstreaming of nattokinase (NK) produced by Bacillus subtilis under solid state…
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2015
2015
Preparation of nattokinase and study on its hypolipidemic effect
Xie Son
2015
Corpus ID: 101911237
Objective To prepare nattokinase using Bacillus subtilis natto,and evaluate its hypolipidemic effect. Methods A strain of…
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2010
2010
Thrombolytic activities of nattokinase extracted from Bacillus subtilis fermented soybean curd residues.
Zu Xiaoyan
,
Zhang Zhenya
,
Y. Yingnan
,
C. Haitao
,
Zhang Guihua
,
L. Ji
2010
Corpus ID: 32559470
To recycle food wastes, soybean curd residue (SCR) was used as substrate in Bacillus subtilis fermentation to extract nattokinase…
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2010
2010
TT-STUN protocol design for effective TCP NAT traversal
Zhewen Lin
,
Tiantong You
3rd IEEE International Conference on Broadband…
2010
Corpus ID: 18419591
For the NAT gateway widely used in the computer network, PC can not connect to another one through NAT gateway using TCP directly…
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2009
2009
Increasing the Production of Nattokinase and Vitamin K2 in Natto with Dipicolinic Acid
H. Sumi
,
S. Ikeda
,
Tadanori Ohsugi
2009
Corpus ID: 17985438
s: It was found that when dipicolinic acid is added to the culture solution of Bacillus subtilis natto, the area of fibrin…
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2006
2006
Nattokinase for prevention of thrombosis.
M. Tai
,
B. V. Sweet
American Journal of Health-System Pharmacy
2006
Corpus ID: 37585849
Natto, a traditional food made of soybeans fermented with Bacillus subtilis , has been consumed for over 1000 years, especially…
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2006
2006
Superparamagnetic poly(methyl methacrylate) beads for nattokinase purification from fermentation broth
Chengli Yang
,
J. Xing
,
Yueping Guan
,
Huizhou Liu
Applied Microbiology and Biotechnology
2006
Corpus ID: 38660618
An effective method for purification of nattokinase from fermentation broth using magnetic poly(methyl methacrylate) (PMMA) beads…
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2000
2000
Partial purification of nattokinase from Bacillus subtilis by expanded bed adsorption
Hong-Bo Hu
,
Shanjing Yao
,
L. Mei
,
Ziqiang Zhu
,
B. Hur
Biotechnology Letters
2000
Corpus ID: 39738826
Nattokinase was purified from unclarified Bacillus subtilisculture filtrate using an expanded bed with a purification factor of 8…
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1993
1993
The Method of Determination of the Thrombolytic Enzyme Nattokinase
H. Sumi
,
N. Nakajima
,
N. Taya
1993
Corpus ID: 87589827
The Method of Determination of the Thrombolytic Enzyme Nattokinase Hiroyuki SUMI*,**, Nobuyoshi NAKAJIMA** and Naotoshi TAYA…
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