nattokinase

Known as: nattokinase [Chemical/Ingredient], BSP subtilisin, NAT subtilisin 
 
National Institutes of Health

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2014
2014
Nattokinase (NK) possesses the potential for prevention and treatment of thrombus-related diseases. In this study, high-level… (More)
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2012
2012
Nattokinase, Streptokinase and Urokinase are novel fibrinolytic enzymes which are isolated from Bacillus subtilis, β-haemolytic… (More)
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2009
2009
Nattokinase, a serine proteinase from Bacillus subtilis, is considered to be one of the most active functional ingredients found… (More)
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2009
2009
More than 20 unrelated proteins can form amyloid fibrils in vivo which are related to various diseases, such as Alzheimer's… (More)
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2009
2009
Bacillus subtilis natto B-12 was isolated from natto, a traditional fermented soybean food in Japan. A fibrinolytic enzyme (B-12… (More)
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Highly Cited
2008
Highly Cited
2008
Response surface methodology and central composite rotary design (CCRD) was employed to optimize a fermentation medium for the… (More)
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2008
2008
The objective of this study was to examine the effects of nattokinase supplementation on blood pressure in subjects with pre… (More)
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Highly Cited
1995
Highly Cited
1995
Nattokinase is a new fibrinolytic enzyme which cleaves directly cross-linked fibrin in vitro. In this study, we investigated the… (More)
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Highly Cited
1990
Highly Cited
1990
The existence of a potent fibrinolytic enzyme (nattokinase, NK) in the traditional fermented food called 'natto', was reported by… (More)
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Highly Cited
1987
Highly Cited
1987
A strong fibrinolytic activity was demonstrated in the vegetable cheese Natto, which is a typical soybean food eaten in Japan… (More)
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