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n-hexanal

Known as: caproic aldehyde, hexaldehyde, hexanal 
National Institutes of Health

Papers overview

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2012
2012
Hexanal is a natural antimicrobial molecule that characterizes apples aroma. In this paper, the sensory effects of hexanal, as a… 
2012
2012
In this work we present a novel hand held electronic nose. This electronic nose is a lightweight instrument with wireless… 
2011
2011
This paper evaluates the usefulness of three chemical parameters (composition of volatiles compounds, total phenols and fatty… 
2011
2011
カツオ魚肉の貯蔵中における揮発性成分(VOC)の挙動を SPME-GC/MS 法により分析した。カツオ魚肉の VOC は普通肉よりも血合肉で多く,主成分はヘキサナールであった。5°C および 25°C で貯蔵中に,カツオ魚肉中の VOC… 
2006
2006
Lipoxygenase, prepared from Virginia-type peanuts, was used to catalyze the oxidation of linoleic acid and methyl linoleate to… 
1982
1982
SUMMARY: A number of organic compounds were tested to determine their ability to induce encystment or germination of zoospores of… 
1982
1982
The addition of lipid peroxidation end-products, 4-hydroxypentenal (HPE), 4-hydroxynonenal (HNE) or hexanal (HEX) to the… 
1979
1979
A study was undertaken to determine whether respiratory hexanal and acetone as well as pentane and ethane could be measured as… 
1974
1974
Pentane and hexanal were the major volatile end-products of a peanut lipoxygenase and linoleic acid model system and were… 
1969
1969
Evidence suggested that the low proportions of C10 alk-2,4-dienal found in mildly autoxidized linoleate or lard was basically due…