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Caproates

Known as: Caproates [Chemical/Ingredient], Hexanoates 
Derivatives of caproic acid. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain a carboxy… Expand
National Institutes of Health

Papers overview

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2013
2013
Manilkara subsericea (Mart.) Dubard (Sapotaceae) is popularly known in Brazil as “guracica.” Studies with Manilkara spp indicated… Expand
2010
2010
Pentacyclic triterpenol methyl ethers (PTMEs), germanicol methyl ether (miliacin), 3-methoxyfern-9(11)-ene (arundoin), β-amyrin… Expand
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2010
2010
The preparation of ester enantiomers (acetates, butanoates, hexanoates and octanoates) of the secondary alcohols 2-pentanol, 2… Expand
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2009
2009
Fragaria chiloensis is characterized for having great aroma and flavor properties. Using headspace-SPME different volatile… Expand
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Highly Cited
2008
Highly Cited
2008
ADDITIONAL INDEX WORDS. cultivars, taste panels, volatiles, flavor, soluble solids, titratable acidity ABSTRACT. The aim of this… Expand
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2008
2008
The fruit ripening traits of pawpaw [ Asimina triloba (L.) Dunal] were examined after harvest and after cold storage at -2, 2, 4… Expand
2008
2008
Adults and larvae of the thrips Callococcithrips fuscipennis (Moulton) (Thysanoptera: Tubulifera: Phlaeothripidae) live in the… Expand
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2007
2007
The enantiomeric compositions of the acetates, butanoates, hexanoates, and octanoates of the secondary alcohols 2-pentanol, 2… Expand
Highly Cited
2006
Highly Cited
2006
Olfaction in the fruit fly Drosophila melanogaster is increasingly understood, from ligand-receptor-neuron combinations to their… Expand
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2003
2003
Glycoglycerolipid analogues lacking the glycerol backbone were prepared through a lipase catalyzed transesterification of beta-D… Expand