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methylene chloride

Known as: Bichloride, Methylene, Dichloromethane, Methane, dichloro- 
A clear, colorless, nonflammable, volatile liquid chlorinated hydrocarbon with a sweet, pleasant smell and emits highly toxic fumes of phosgene when… 
National Institutes of Health

Related topics

Related topics

27 relations
24 HR metoprolol succinate 50 MG Extended Release Oral TabletAcetaminophen 325 MG / Phenylephrine Hydrochloride 5 MG Oral TabletDivalproex Sodium 500 MG Delayed Release Oral TabletEsomeprazole 40 MG Delayed Release Oral Capsule

Narrower (4)

NCI-C50102Solaesthinchloromethyl chlorosulfatenitromors

Broader (1)

haloalkane

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
An overview on the advanced oxidation processes applied for the treatment of water pollutants defined in the recently launched Directive 2013/39/EU.
Highly Cited
2008
Highly Cited
2008
Metal-organic frameworks with high capacity and selectivity for harmful gases
Benchmarks have been established for the performance of six metal-organic frameworks (MOFs) and isoreticular MOFs (IRMOFs, which… 
Highly Cited
2006
Highly Cited
2006
alpha-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus.
Highly Cited
2004
Highly Cited
2004
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
The chemical diversity of antioxidants makes it difficult to separate and quantify antioxidants from the vegetable matrix… 
Highly Cited
2003
Highly Cited
2003
Controlling the Field‐Effect Mobility of Regioregular Polythiophene by Changing the Molecular Weight
Semiconducting conjugated polymers are being developed for light-emitting diodes, [1,2] photovoltaic cells, [3,4] and thin-film… 
Highly Cited
2003
Highly Cited
2003
Acrylamide in foods: occurrence, sources, and modeling.
Acrylamide in food products-chiefly in commercially available potato chips, potato fries, cereals, and bread-was determined by… 
Highly Cited
1998
Highly Cited
1998
Which extractant should be used for the screening and isolation of antimicrobial components from plants?
  • J. Eloff
  • Journal of ethnopharmacology
  • 1998
  • Corpus ID: 24165682
Highly Cited
1994
Highly Cited
1994
Human glutathione S-transferase theta (GSTT1): cDNA cloning and the characterization of a genetic polymorphism.
In humans, glutathione-dependent conjugation of halomethanes is polymorphic, with 60% of the population classed as conjugators… 
Highly Cited
1991
Highly Cited
1991
Theta, a new class of glutathione transferases purified from rat and man.
Glutathione transferases (GSTs) of a novel class, which it is proposed to term Theta, were purified from rat and human liver. Two… 
Highly Cited
1985
Highly Cited
1985
General method for the rapid solid-phase synthesis of large numbers of peptides: specificity of antigen-antibody interaction at the level of individual amino acids.
  • R. Houghten
  • Proceedings of the National Academy of Sciences…
  • 1985
  • Corpus ID: 29730741
A novel yet simple method is described that facilitates the synthesis of large numbers of peptides to the extent that the… 
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