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methyl caproate

Known as: hexanoic acid methyl ester, methyl hexanoate 
National Institutes of Health

Papers overview

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2018
2018
In the food industry, the addition of flavours is used to reinforce the aroma profile of different goods. However, interactions… 
2014
2014
BACKGROUND Dry-cured 'lacón' is a traditional cured meat product made in the north-west of Spain from the pigs' foreleg, with… 
2014
2014
Two experiments were conducted to evaluate the effects of exercise on feedlot cattle well-being, growth performance, and carcass… 
2013
2013
La guanabana (Annona muricata L.) es una fruta tropical exotica que se cultiva comercialmente en Colombia. Su condicion altamente… 
2011
2011
BACKGROUND The development of fruit-based foods that maintain the nutritional and sensory properties of fresh fruit may help to… 
2007
2007
Environmental impacts caused by tin and copper based commercial antifouling (AF) paints were proved to be detrimental to aquatic… 
2004
2004
The effect of anaerobic conditions on acetate ester biosynthesis in ripened banana pulp was investigated. Incubation of the pulp… 
1992
1992
1. A two‐microelectrode voltage clamp was used to determine the effects of n‐butanol, n‐hexanol, n‐octanol, n‐decanol and methyl… 
1979
1979
A gas liquid chromatographic (GLC) method for the determination of methyl butyrate and methyl caproate was developed, and the…