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mesentericin Y 105(37)

Known as: mesentericin Y105(37) 
 
National Institutes of Health

Papers overview

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Highly Cited
2004
Highly Cited
2004
Lactic acid bacteria isolated from Boza, a cereal-fermented beverage from Belogratchik, Bulgaria, were screened for the… Expand
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2004
2004
ABSTRACT Mesentericin Y105 is a 37-residue bacteriocin produced by Leuconostoc mesenteroides Y105 that displays antagonistic… Expand
Highly Cited
2001
Highly Cited
2001
Sensitivity of Listeria monocytogenes to the bacteriocin mesentericin Y105 was previously shown to be dependent on the sigma(54… Expand
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Highly Cited
2000
Highly Cited
2000
ABSTRACT A three-step method was developed for the purification of mesentericin Y105 (60% yield) from the culture supernatant… Expand
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Highly Cited
1998
Highly Cited
1998
Two different N-terminal extensions have been identified within class II bacteriocin precursors. The first one is a two-glycine… Expand
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Highly Cited
1997
Highly Cited
1997
To gain insight into the mode of action of mesentericin Y105, a bacteriocin bactericidal agent against Listeria monocytogenes, we… Expand
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Highly Cited
1995
Highly Cited
1995
Because of their potential usefulness as natural food preservatives, increased interest has focused on bacteriocins from lactic… Expand
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Review
1994
Review
1994
  • M. Stiles
  • Journal of dairy science
  • 1994
  • Corpus ID: 21072673
Leuconostoc spp. are lactic acid bacteria that are commonly associated with foods and that are used as starter bacteria in some… Expand
Highly Cited
1993
Highly Cited
1993
Mesentericin Y105, a bacteriocin produced by a Leuconostoc mesenteroides strain, dissipates the plasma membrane potential of… Expand
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Highly Cited
1992
Highly Cited
1992
A Leuconostoc mesenteroides ssp. mesenteroides was isolated from goat's milk on the basis of its ability to inhibit the growth of… Expand
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