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mesentericin Y 105(37)

Known as: mesentericin Y105(37) 
 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

bacteriocin

Papers overview

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2004
2004
Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza
Lactic acid bacteria isolated from Boza, a cereal-fermented beverage from Belogratchik, Bulgaria, were screened for the… Expand
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2004
2004
Mutational analysis of mesentericin y105, an anti-Listeria bacteriocin, for determination of impact on bactericidal activity, in vitro secondary structure, and membrane interaction.
Mesentericin Y105 is a 37-residue bacteriocin produced by Leuconostoc mesenteroides Y105 that displays antagonistic activity… Expand
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Highly Cited
2001
Highly Cited
2001
A sigma(54)-dependent PTS permease of the mannose family is responsible for sensitivity of Listeria monocytogenes to mesentericin Y105.
Sensitivity of Listeria monocytogenes to the bacteriocin mesentericin Y105 was previously shown to be dependent on the sigma(54… Expand
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Highly Cited
2000
Highly Cited
2000
Method for rapid purification of class IIa bacteriocins and comparison of their activities.
A three-step method was developed for the purification of mesentericin Y105 (60% yield) from the culture supernatant of… Expand
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1998
1998
Heterologous expression of the bacteriocin mesentericin Y105 using the dedicated transport system and the general secretion pathway.
Two different N-terminal extensions have been identified within class II bacteriocin precursors. The first one is a two-glycine… Expand
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1997
1997
The rpoN (sigma54) gene from Listeria monocytogenes is involved in resistance to mesentericin Y105, an antibacterial peptide from Leuconostoc mesenteroides.
To gain insight into the mode of action of mesentericin Y105, a bacteriocin bactericidal agent against Listeria monocytogenes, we… Expand
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1995
1995
Mesentericin Y105 gene clusters in Leuconostoc mesenteroides Y105.
Because of their potential usefulness as natural food preservatives, increased interest has focused on bacteriocins from lactic… Expand
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Review
1994
Review
1994
Bacteriocins produced by Leuconostoc species.
Leuconostoc spp. are lactic acid bacteria that are commonly associated with foods and that are used as starter bacteria in some… Expand
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1993
1993
Membrane permeabilization of Listeria monocytogenes and mitochondria by the bacteriocin mesentericin Y105.
Mesentericin Y105, a bacteriocin produced by a Leuconostoc mesenteroides strain, dissipates the plasma membrane potential of… Expand
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Highly Cited
1992
Highly Cited
1992
Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides.
A Leuconostoc mesenteroides ssp. mesenteroides was isolated from goat's milk on the basis of its ability to inhibit the growth of… Expand
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