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mesentericin Y 105(37)

Known as: mesentericin Y105(37) 
 
National Institutes of Health

Papers overview

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2004
2004
Lactic acid bacteria isolated from Boza, a cereal-fermented beverage from Belogratchik, Bulgaria, were screened for the… Expand
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2004
2004
Mesentericin Y105 is a 37-residue bacteriocin produced by Leuconostoc mesenteroides Y105 that displays antagonistic activity… Expand
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Highly Cited
2001
Highly Cited
2001
Sensitivity of Listeria monocytogenes to the bacteriocin mesentericin Y105 was previously shown to be dependent on the sigma(54… Expand
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Highly Cited
2000
Highly Cited
2000
A three-step method was developed for the purification of mesentericin Y105 (60% yield) from the culture supernatant of… Expand
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1998
1998
Two different N-terminal extensions have been identified within class II bacteriocin precursors. The first one is a two-glycine… Expand
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1997
1997
To gain insight into the mode of action of mesentericin Y105, a bacteriocin bactericidal agent against Listeria monocytogenes, we… Expand
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1995
1995
Because of their potential usefulness as natural food preservatives, increased interest has focused on bacteriocins from lactic… Expand
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Review
1994
Review
1994
Leuconostoc spp. are lactic acid bacteria that are commonly associated with foods and that are used as starter bacteria in some… Expand
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1993
1993
Mesentericin Y105, a bacteriocin produced by a Leuconostoc mesenteroides strain, dissipates the plasma membrane potential of… Expand
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Highly Cited
1992
Highly Cited
1992
A Leuconostoc mesenteroides ssp. mesenteroides was isolated from goat's milk on the basis of its ability to inhibit the growth of… Expand
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