membrane lipid peroxidation
National Institutes of Health
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SUMMARY In order to assess the response of four popularly grown black gram (Vigna mungo L.) genotypes (T9, PU 19, USJD 113, KU…
Fruit ripening has been described as an oxidative process that is accompanied by increased peroxidation damage and loss of…
In order to investigate the effects of Glomus species on some physiological characteristics of two chickpea types (Pirouz…
The goal of the present study was to determine in vivo whether peroxynitrite, at the concentration and duration produced by SCI…
OBJECTIVE
To study the change of the activity of protective enzyme to avoid sprout tumble of Pinellia ternata.
METHOD
A high…
Using a recently-developed membrane lipid peroxidation (MLP) system, we demonstrated the important role of vitamin E in the…