Changes of antioxidative enzymes, lipid peroxidation and chlorophyll content in chickpea types colonized by different Glomus species under drought stress

@article{Sohrabi2012ChangesOA,
  title={Changes of antioxidative enzymes, lipid peroxidation and chlorophyll content in chickpea types colonized by different Glomus species under drought stress},
  author={Yousef Sohrabi and Gholamreza Heidari and Weria Weisany and Kazem Ghasemi Golezani and Khosro Mohammadi},
  journal={Symbiosis},
  year={2012},
  volume={56},
  pages={5-18}
}
In order to investigate the effects of Glomus species on some physiological characteristics of two chickpea types (Pirouz cultivar of Desi type and ILC-482 of Kabuli type) under non-stress (NS) and drought stress, an experiment was conducted using a factorial arrangement based on completely randomized design with three replications. Drought stress decreased… CONTINUE READING