marmorin protein, Hypsizigus marmoreus

Hypsizigus marmoreus has long been used as folk food and medicine material. Nevertheless, detailed information about the… Expand

[Objective] In order to select the optimal liquid medium suitable for mycelium of Hypsizigus marmoreus(Peck) Bigelw.[Method… Expand

Hepatitis B virus (HBV) infection is prevalent but the current treatments remain to be improved. This study evaluated the effect… Expand

This research was carried out to evaluate whether gamma ray is a useful tool for breeding new strains of mushrooms. For this… Expand

The effects of different culture formula with Hypsizigus marmoreus residues on the mycelium growth and yield of Pleurotus… Expand

We present the case of a 53-year-old woman who was employed at a mushroom (Pleurotus eryngii and Hypsizigus marumoreus… Expand

Seven sterols (1-7) and eight polyisoprenepolyols (8-15), isolated from the non-saponifiable lipid fraction of the… Expand

Proliferation of human leukemic U937 cells was remarkably inhibited by conditioned medium (CM) of human peripheral blood… Expand

The antioxidant effects of Hypsizigus marmoreus, one of the most popular Japanese edible mushrooms, were investigated by the use… Expand

Mushrooms contain reducing substances with chemical properties similar to ascorbic acid (AsA). In this study, the four types of… Expand