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marmorin protein, Hypsizigus marmoreus

 
National Institutes of Health

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2018
2018
Hypsizigus marmoreus has long been used as folk food and medicine material. Nevertheless, detailed information about the… Expand
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2015
2015
[Objective] In order to select the optimal liquid medium suitable for mycelium of Hypsizigus marmoreus(Peck) Bigelw.[Method… Expand
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2014
2014
Hepatitis B virus (HBV) infection is prevalent but the current treatments remain to be improved. This study evaluated the effect… Expand
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2014
2014
This research was carried out to evaluate whether gamma ray is a useful tool for breeding new strains of mushrooms. For this… Expand
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2011
2011
The effects of different culture formula with Hypsizigus marmoreus residues on the mycelium growth and yield of Pleurotus… Expand
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2009
2009
We present the case of a 53-year-old woman who was employed at a mushroom (Pleurotus eryngii and Hypsizigus marumoreus… Expand
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2005
2005
Seven sterols (1-7) and eight polyisoprenepolyols (8-15), isolated from the non-saponifiable lipid fraction of the… Expand
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2005
2005
Proliferation of human leukemic U937 cells was remarkably inhibited by conditioned medium (CM) of human peripheral blood… Expand
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1997
1997
The antioxidant effects of Hypsizigus marmoreus, one of the most popular Japanese edible mushrooms, were investigated by the use… Expand
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1994
1994
  • Miyako Okamura
  • Journal of nutritional science and vitaminology
  • 1994
  • Corpus ID: 25579586
Mushrooms contain reducing substances with chemical properties similar to ascorbic acid (AsA). In this study, the four types of… Expand
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