marmorin protein, Hypsizigus marmoreus

Hepatitis B virus (HBV) infection is prevalent but the current treatments remain to be improved. This study evaluated the effect… (More)

Exo-polysaccharides were purified and characterized from the fermentation broth of Hypsizigus marmoreus, a popular edible… (More)

The effect of sulfated modification on polysaccharides from Hypsizigus marmoreus was examined by determining their molecular… (More)

We present the case of a 53-year-old woman who was employed at a mushroom (Pleurotus eryngii and Hypsizigus marumoreus… (More)

The bioactivity-guided fractionation of chloroform extracts of the fruit bodies of Hypsizigus marmoreus led to our isolation of… (More)

Proliferation of human leukemic U937 cells was remarkably inhibited by conditioned medium (CM) of human peripheral blood… (More)

Seven sterols (1-7) and eight polyisoprenepolyols (8-15), isolated from the non-saponifiable lipid fraction of the… (More)

Antiproliferative activities of fractions of Hypsizigus marmoreus were examined using HepG2 cells in vitro. The methanol extract… (More)

Mushrooms contain reducing substances with chemical properties similar to ascorbic acid (AsA). In this study, the four types of… (More)