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maltotriose

Known as: O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Trisaccharides

Papers overview

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2009
2009
Expression of GAI gene and disruption of PEP4 gene in an industrial brewer’s yeast strain
Aims:  Construction of an industrial brewer’s yeast strain, which could improve foam stability and reduce calorific values of… 
2005
2005
Starch biosynthesis: the primer nonreducing-end mechanism versus the nonprimer reducing-end two-site insertion mechanism.
2000
2000
Structural analysis of Chromophore-Labeled
1996
1996
Type A CCK receptors mediate satiety effects of intestinal nutrients
1996
1996
The chloroplast envelope is permeable for maltose but not for maltodextrins.
Highly Cited
1993
Highly Cited
1993
Alpha-1,4-glucan lyase, a new class of starch/glycogen degrading enzyme. I. Efficient purification and characterization from red seaweeds.
1987
1987
Glucose absorption from maltotriose and glucose oligomers in the human jejunum.
The jejunal absorption of glucose from (1-4)-linked glucose oligomers including maltotriose has been compared with that from free… 
Highly Cited
1986
Highly Cited
1986
Culture Conditions for Production of Thermostable Amylase by Bacillus stearothermophilus
Bacillus stearothermophilus grew better on complex and semisynthetic medium than on synthetic medium supplemented with amino… 
1961
1961
The isolation and the mode of action of a fungal transglycosylase.
1959
1959
The separation of limit dextrinase from R-enzyme and aspects of the activities of the separated enzymes.
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