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maltotriose

Known as: O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Trisaccharides

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Enzymatic α-glucuronylation of maltooligosaccharides using α-glucuronic acid 1-phosphate as glycosyl donor catalyzed by a thermostable phosphorylase from Aquifex aeolicus VF5.
2005
2005
Starch biosynthesis: the primer nonreducing-end mechanism versus the nonprimer reducing-end two-site insertion mechanism.
2000
2000
Structural analysis of Chromophore-Labeled
1996
1996
The chloroplast envelope is permeable for maltose but not for maltodextrins.
1996
1996
Type A CCK receptors mediate satiety effects of intestinal nutrients
Highly Cited
1993
Highly Cited
1993
Alpha-1,4-glucan lyase, a new class of starch/glycogen degrading enzyme. I. Efficient purification and characterization from red seaweeds.
1972
1972
The hydrolysis of maltodextrins by a -amylase isolated from leaves of Vicia faba.
1961
1961
The isolation and the mode of action of a fungal transglycosylase.
1959
1959
The separation of limit dextrinase from R-enzyme and aspects of the activities of the separated enzymes.
Highly Cited
1958
Highly Cited
1958
Glucose metabolism in the crab, Hemigrapsus nudus.
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