maltotriose

Known as: O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose 
 
National Institutes of Health

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Highly Cited
2009
Highly Cited
2009
This work presents the genome sequencing of the lager brewing yeast (Saccharomyces pastorianus) Weihenstephan 34/70, a strain… (More)
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2005
2005
Maltotriose is the second most abundant fermentable sugar in wort and, due to incomplete fermentation, residual maltotriose in… (More)
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Highly Cited
2000
Highly Cited
2000
Extracellular amylase production by the moderate halophile Halomonas meridiana was optimized and the enzyme was characterized… (More)
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1997
1997
An intracellular alpha-amylase from Streptococcus bovis 148 was purified and characterized. The enzyme was induced by maltose and… (More)
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Highly Cited
1997
Highly Cited
1997
BACKGROUND Active-transport processes perform a vital function in the life of a cell, maintaining cell homeostasis and allowing… (More)
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Highly Cited
1995
Highly Cited
1995
A hyperthermophilic archaeon, Thermococcus profundus DT5432, produced extracellular thermostable amylases. One of the amylases… (More)
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1995
1995
A genetic locus from Staphylococcus xylosus involved in maltose-maltotriose utilization has been characterized. The chromosomal… (More)
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1993
1993
The maltose system in Escherichia coli consists of cell envelope-associated proteins and enzymes that catalyze the uptake and… (More)
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1992
1992
A haloalkaliphilic archaebacterium, Natronococcus sp. strain Ah-36, produced extracellularly a maltotriose-forming amylase. The… (More)
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1987
1987
In a cell-free system programmed with a plasmid bearing a malP'-'lacZ gene fusion under the control of malPp, beta-galactosidase… (More)
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