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Trisaccharides

Known as: Trisaccharides [Chemical/Ingredient] 
Oligosaccharides containing three monosaccharide units linked by glycosidic bonds.
National Institutes of Health

Papers overview

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2000
2000
[formula: see text] The synthesis of two hyaluronan trisaccharides, methyl O-(beta-D-glucopyranosyluronic acid)-(1,3)-O-(2… 
Highly Cited
1999
Highly Cited
1999
A method is described to obtain multicollision dissociation threshold (MCDT) values. These values provide relative reaction… 
1989
1989
Near‐homogeneous forms of glucoamylases I and II, previously purified from an industrial Aspergillus niger preparation, were used…