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Trisaccharides

Known as: Trisaccharides [Chemical/Ingredient] 
Oligosaccharides containing three monosaccharide units linked by glycosidic bonds.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Carbohydrates are widespread and naturally occurring compounds, and essential constituents for living organisms. They are quite… Expand
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Review
2014
Review
2014
The current paper reviews content and variation in fiber and nonstarch polysaccharides (NSP) of common crops used in broiler… Expand
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Highly Cited
2009
Highly Cited
2009
DREB1A/CBF3 and DREB2A are transcription factors that specifically interact with a cis-acting dehydration-responsive element (DRE… Expand
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Highly Cited
2007
Highly Cited
2007
Noroviruses are one of the major causes of nonbacterial gastroenteritis epidemics in humans. Recent studies on norovirus… Expand
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Highly Cited
2005
Highly Cited
2005
A series of isobaric disaccharide-alditols, four derived from O-linked glycoproteins, and select trisaccharides were rapidly… Expand
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Highly Cited
2002
Highly Cited
2002
Abstract Background & Aims: Norwalk Virus (NV) is a member of the Caliciviridae family, which causes acute epidemic… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract The honeydew composition and production of four aphid species feeding on Tanacetum vulgare, and mutualistic… Expand
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Highly Cited
1995
Highly Cited
1995
Fibroblast growth factors (FGFs) require a polysaccharide cofactor, heparin or heparan sulfate (HS), for receptor binding and… Expand
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Highly Cited
1992
Highly Cited
1992
Herein we describe an assay that was developed to quantitate the binding of normal red blood cells (RBC), labeled with carboxy… Expand
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Highly Cited
1968
Highly Cited
1968
Abstract 1. An enzyme, "chondroitinase-ABC," has been purified to apparent homogeneity from extracts of Proteus vulgaris, NCTC… Expand
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