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Trisaccharides

Known as: Trisaccharides [Chemical/Ingredient] 
Oligosaccharides containing three monosaccharide units linked by glycosidic bonds.
National Institutes of Health

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3'-galactosyllactose4(G)-alpha-glucopyranosyl-rutin4-aminophenyl-tri-N-acetylchitotrioside4-dimethylcaffeoylmussatioside
In BloodProcess of secretionagonistsantagonists & inhibitors

Papers overview

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Review
2017
Review
2017
Raman and infrared spectroscopy of carbohydrates: A review.
Review
2010
Review
2010
Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics.
  Galacto-oligosaccharides (GOS) have now been definitely established as prebiotic ingredients after in vitro and animal and… 
Highly Cited
2007
Highly Cited
2007
Structural Basis for the Recognition of Blood Group Trisaccharides by Norovirus
ABSTRACT Noroviruses are one of the major causes of nonbacterial gastroenteritis epidemics in humans. Recent studies on norovirus… 
Highly Cited
2007
Highly Cited
2007
Analysis of sugars in environmental samples by gas chromatography-mass spectrometry.
Highly Cited
2006
Highly Cited
2006
Specificity of DC‐SIGN for mannose‐ and fucose‐containing glycans
Review
2000
Review
2000
Endogenous lectins as targets for drug delivery.
Highly Cited
1995
Highly Cited
1995
FGF binding and FGF receptor activation by synthetic heparan-derived di- and trisaccharides.
Fibroblast growth factors (FGFs) require a polysaccharide cofactor, heparin or heparan sulfate (HS), for receptor binding and… 
Highly Cited
1991
Highly Cited
1991
Chitin utilization by marine bacteria. Degradation and catabolism of chitin oligosaccharides by Vibrio furnissii.
Highly Cited
1976
Highly Cited
1976
Purification and characterization of a prokaryotic glycoprotein from the cell envelope of Halobacterium salinarium.
Highly Cited
1968
Highly Cited
1968
Purification and properties of bacterial chondroitinases and chondrosulfatases.
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