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Trisaccharides

Known as: Trisaccharides [Chemical/Ingredient] 
Oligosaccharides containing three monosaccharide units linked by glycosidic bonds.
National Institutes of Health

Papers overview

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Review
2012
Review
2012
In vitro plant cells, tissues and organ cultures are not fully autotrophic establishing a need for carbohydrates in culture media… Expand
Review
2010
Review
2010
  Galacto-oligosaccharides (GOS) have now been definitely established as prebiotic ingredients after in vitro and animal and… Expand
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Highly Cited
2007
Highly Cited
2007
ABSTRACT Noroviruses are one of the major causes of nonbacterial gastroenteritis epidemics in humans. Recent studies on norovirus… Expand
Highly Cited
2002
Highly Cited
2002
Abstract Background & Aims: Norwalk Virus (NV) is a member of the Caliciviridae family, which causes acute epidemic… Expand
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Review
2002
Review
2002
Enzymatic synthesis of fatty acid esters of di- and trisaccharides is limited by the fact that most biological catalysts are… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract The honeydew composition and production of four aphid species feeding on Tanacetum vulgare, and mutualistic… Expand
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Highly Cited
1995
Highly Cited
1995
Fibroblast growth factors (FGFs) require a polysaccharide cofactor, heparin or heparan sulfate (HS), for receptor binding and… Expand
Review
1984
Review
1984
A literature survey of the 13C-n.m.r. chemical-shift data for aqueous solutions of monosaccharides, disaccharides… Expand
Highly Cited
1970
Highly Cited
1970
Abstract A method is described for the separation and estimation of a large number of biologically important monosaccharides… Expand
Highly Cited
1968
Highly Cited
1968
Abstract 1. An enzyme, "chondroitinase-ABC," has been purified to apparent homogeneity from extracts of Proteus vulgaris, NCTC… Expand
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