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maltosylsucrose

Known as: sucrosylmaltose 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Oligosaccharides

Papers overview

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Review
1982
Review
1982
Sugar substitutes: reasons and indications for their use.
Sugar alcohols such as sorbitol, xylitol, maltitol and hydrogenated starch and other sweeteners having more than one hundred… 
1982
1982
Hydrolysis of Glycosylsucrose by Fructosyltransferase from Oral Bacteria
本研究では低う蝕性甘味料として開発されたcoupling sugarの主成分であるglucosylsucrose (G2F), maltosylsucrose (G3F) が口腔内常在菌のfructosyltransferase… 
1980
1980
Metabolism of glucosylsucrose and maltosylsucrose by Streptococcus mutans.
Glucosylsucrose and maltosylsucrose are principal constituents of coupling sugar, which is prepared from starch and sucrose and… 
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