maltooligosyl trehalose trehalohydrolase
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Maltooligosyl trehalose trehalohydrolase (MTHase, EC 184.108.40.206) catalyzes the release of trehalose, a novel food ingredient, by… Expand Complete genome analysis of the thermoacidophilic Archaeon Sulfolobus tokodaii strain 7 revealed two open reading frames (ORF… Expand Amylosucrase (AS), maltooligosyltrehalose synthase (MTS), and maltooligosyltrehalose trehalohydrolase (MTH) were used in combined… Expand Maltooligosyltrehalose trehalohydrolase (MTHase) catalyzes the release of trehalose by cleaving the α-1,4-glucosidic linkage next… Expand Salt tolerance, a multigenic trait, necessitates knowledge about biosynthesis and function of candidate gene(s) at the cellular… Expand Trehalose (alpha-D-glucopyranosyl-1,1-alpha-D-glucopyranose) is a non-reducing diglucoside found in various organisms that serves… Expand Anabaena 7120 cells were exposed to NaCl (25-175 mM) stress. Maximum growth was recorded in media containing 150mM NaCl. Short… Expand A couple of enzymes, MTSase and MTHase, capable of converting partially hydrolyzed starch into trehalose, were obtained from a… Expand Trehalose is a disaccharide with important functional properties. Although these properties have been recognized for many years… Expand A trehalose-producing bacterium, Arthrobacter sp. strain Q36, was isolated from soil. From a supernatant of the culture broth… Expand