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GLUCOSIDASE

Known as: Glucosidases, Glucosidases [Chemical/Ingredient] 
Enzymes that hydrolyze O-glucosyl-compounds. (Enzyme Nomenclature, 1992) EC 3.2.1.-.
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Abstract Cereals and legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as… Expand
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Highly Cited
2015
Highly Cited
2015
Your love and endless support keep me afloat. iv ACKNOWLEDGEMENTS I would like to acknowledge those whose guidance and support… Expand
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Highly Cited
2007
Highly Cited
2007
Background: Pompe disease is a progressive metabolic neuromuscular disorder resulting from deficiency of lysosomal acid… Expand
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Highly Cited
2006
Highly Cited
2006
The inhibitory activity of six groups of flavonoids against yeast and rat small intestinal α-glucosidases and porcine pancreatic… Expand
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Highly Cited
2006
Highly Cited
2006
The conversion of lignocellulosic biomass to fuel ethanol typically involves a disruptive pretreatment process followed by enzyme… Expand
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Highly Cited
2006
Highly Cited
2006
Abscisic acid (ABA) is a phytohormone critical for plant growth, development, and adaptation to various stress conditions. Plants… Expand
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Highly Cited
2000
Highly Cited
2000
Twenty-one naturally occurring flavonoids were tested for inhibitory activities against alpha-glucosidase (EC 3.2.1.20) and alpha… Expand
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Review
1997
Review
1997
  • H. Lebovitz
  • Endocrinology and metabolism clinics of North…
  • 1997
  • Corpus ID: 4735961
Alpha-glucosidase inhibitors are antihyperglycemic agents that lower blood glucose by delaying the digestion and absorption of… Expand
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Highly Cited
1995
Highly Cited
1995
Cabbage plants respond to caterpillar (Pieris brassicae) herbivory by releasing a mixture of volatiles that makes them highly… Expand
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Highly Cited
1963