maltal
National Institutes of Health
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An efficient palladium(ii) mediated C-glycosylation of glycals with diaryliodonium salts is described, providing a new strategy…
The inhibition of hydration of maltal (α-D-glucopyranosyl-(l→4)-2-deoxy-D-glucal) catalyzed by soybean ²-amylase with 4-0-α-D…
The inhibition of hydration of maltal (alpha-D-glucopyranosyl-(1-->4)-2-deoxy-D-glucal) catalyzed by soybean beta-amylase with 4…
Crystalline (monomeric) soybean and (tetrameric) sweet potato beta-amylase were shown to catalyze the cis hydration of maltal…
Crystalline, alpha-glucosidase-free sweet potato beta-amylase was found to catalyze hydration of the enolic bond of maltal (alpha…