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mackerel allergenic extract

Known as: MACKEREL, mackerel, unspecified 
National Institutes of Health

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Mackerel (Dietary)Scombridaemackerel allergenic extract 50 MG/ML Injectable Solution

Papers overview

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2013
2013
A Comparative Study on Final Quality of Smoked Product Prepared using Iced Mackerel (Rastrelliger kanagurta) and Pink Perch (Nemipterus japonicus) during Summer Season
The study was conducted on the keeping quality and shelf life of smoked product prepared using iced fish of 8 days old Pink perch… 
2013
2013
The Effect of Heat and Various Salts on the Activity of the Inosinate Monophosphate-degrading Enzyme in Horse Mackerel
2013
2013
고등어의 성숙유도를 이용한 인공종묘 생산방법
고등어( Mackerel… 
2001
2001
Producting Technology of Mackerel Slice and Its Mathematical Model
Feasibilities of production of mackerel slice is studied with respects to technical, economic and social efficiency. According to… 
2000
2000
Effects of Ginger on the Boiled Mackerel used Dark Yellow Type Miso : Palatability and Salt Content
1992
1992
Angiotensin-I Converting Enzyme Inhibitory Activity of Enzymatic Hydrolysates of Mackerel Muscle Protein
Fish protein hydrolysates(FPH) prepared from defatted mackerel meal by proteases such as complex enzymes, bromelain, alcalase… 
1988
1988
Effect of Packaging Method on the Storage Stability of Filleted Mackerel Products
To improve the individual packaging method and extend the shelf life of mackerel (Scomber japonicus), salted and unsalted… 
1952
1952
STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART IV. STUDIES ON DEFORMATION OF SHAPE OF THE CONTENT IN THE CANNED MACKEREL.
Title STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.:PART IV. STUDIES ON DEFORMATION OF SHAPE OF THE CONTENT IN THE CANNED… 
1935
1935
The Form and the Tension on Pursing Line of a Mackerel Ring-net Used at Kosaitô, Tyôsen, as Known by a Model Experiment
A model of 1/145 of the original ring-net was made according to TAUTI'S principle of model-net construction, and pursing was made… 
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