lyoniresinol

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1963-2016
024619632016

Papers overview

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2016
2016
Wine taste balance evolves during oak aging by the release of volatile and non-volatile compounds from wood. Among them, an… (More)
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2016
2016
Viscum album var. coloratum (Korean mistletoe; KM) is an herbal medicine that is used worldwide for the treatment of various… (More)
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2015
2015
Wine expresses its beauty by sending a sensory message to the taster through molecules coming from grapes, yeast metabolism or… (More)
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2013
2013
A new lignan, lyoniresinol-9-O-8"-syringylglycerol ether (1), together with five known compounds, piceatannol (2), resveratrol (3… (More)
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2010
2010
Twenty-three phenolic compounds were isolated from a butanol extract of Canadian maple syrup (MS-BuOH) using chromatographic… (More)
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2009
2009
Investigation of the N-BuOH extract of the roots of Rumex nepalensis afforded two new seco-anthraquinone glucosides, nepalensides… (More)
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2008
2008
Phytochemical investigations of the twigs of Avicennia marina yielded three new abietane diterpenoids 11-hydroxy-8,11,13… (More)
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2007
2007
The quality of whiskey is known to improve remarkably by its storage over many years. This process is commonly termed "maturing… (More)
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2006
2006
Steps leading to the biosynthesis of syringyl lignans and tetrahydronaphthalene and naphthalene lignans, especially the formation… (More)
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2006
2006
We have synthesized lyoniresinol with the combined utilization of synthetic chemistry and biotechnological methods, specifically… (More)
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